Easy
GF Verified
Gluten-Free Almond Cake
Indulge in this moist and tender gluten-free almond cake, boasting a delicate nutty aroma and a wonderfully soft crumb. Its subtle sweetness makes it perfect fo
GF breads, muffins, cookies, cakes, and pastries with tested flour blends.
Gluten-free baking is both a science and an art. Without the protein structure that gluten provides, breads, cakes, and pastries need a different approach to achieve the right rise, texture, and crumb. Our 100+ tested recipes cover everyday sandwich loaves and fluffy dinner rolls, celebration cakes, flaky pie crusts, and chewy cookies. We explain how to use xanthan gum and psyllium husk as binders, which flour blends work best for different applications, and how to convert your favourite wheat recipes into reliably delicious gluten-free versions. Every recipe includes troubleshooting tips for the problems that trip up most gluten-free bakers.