Gluten-Free Sesame Wafers
Thin, crisp, toasty sesame wafers in the style of Southern benne wafers, made with brown sugar, butter and plenty of toasted sesame seeds. Teaspoons of batter spread into lacy rounds that snap when cool.
At a glance: This easy baking recipe yields 48 servings in about 1h (15 min prep, 30 min cook). It uses 8 ingredients — including sesame seeds, unsalted butter, packed light brown sugar — and walks through 7 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Sesame Wafers: When preparing this baking recipe, sesame seeds are often packed on shared lines with grains, so buy a brand labeled gluten-free. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Sesame Wafers: These wafers are mostly sesame seeds, butter and brown sugar, held together with a small amount of gluten-free flour blend, so no xanthan gum is needed. Use sesame seeds, vanilla, baking powder and a flour blend labeled gluten-free.
Ingredients
Shop links on this page are for sesame seeds, packed light brown sugar, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Toast the sesame seeds until golden before adding them. Raw seeds taste flat, and the toasting is what gives sesame wafers their nutty flavor.
- Keep the sesame wafers small, a level teaspoon each, and space them widely. The batter spreads to about 2 1/2 inches.
- Bake the sesame wafers until evenly brown all the way to the center. Pale centers stay chewy; fully browned wafers snap.
Common questions
What cross-contamination risk is specific to Gluten-Free Sesame Wafers?
Check sesame seeds, unsalted butter, melted, packed light brown sugar before they go into Gluten-Free Sesame Wafers. Sesame seeds are often packed on shared lines with grains, so buy a brand labeled gluten-free. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Sesame Wafers use?
Gluten-Free Sesame Wafers relies on 3/4 cup gluten-free all-purpose flour blend. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.
Learn More
The Science of Gluten-Free Baking
Understand why gluten-free baked goods behave differently and how to fix common issues.
Gluten-Free Baking Troubleshooting Guide
Fix flat cakes, crumbly bread, and gummy textures with these tips.
Hidden Sources of Gluten You Never Knew Existed
Discover surprising foods and products that contain hidden gluten.
Editorial team for Gluten Free Recipes
Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.
Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.
