Gluten-Free Amaranth Bread

Amaranth flour gives this yeasted gluten-free loaf a tender crumb and a gently nutty, earthy flavor. Eggs and olive oil keep the bread soft inside, and the bake sets a rustic crust that holds up to spreads or sits well alongside soups and dinners.

Prep: 20 min Cook: 45 min Total: 195 min Serves: 4

At a glance: This hard baking recipe yields 4 servings in about 3h 15m (20 min prep, 45 min cook). It uses 8 ingredients — including gluten-free all-purpose flour blend, xanthan gum, gluten-free instant yeast — and walks through 5 steps. Updated October 25, 2026. Browse more baking recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Amaranth Bread: When preparing this baking recipe, amaranth flour is often milled on equipment shared with wheat, so buy amaranth flour, flour blend and yeast labeled gluten-free. If the stand mixer and dough hook also knead wheat bread, wash the bowl, hook and splash guard before mixing this dough.

Gluten-Free Notes for Gluten-Free Amaranth Bread: This recipe is gluten-free, relying on a blend of gluten-free flours and starches to create a delicious loaf without any gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, xanthan gum, gluten-free instant yeast. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch) Shop
1 tsp xanthan gum (omit if your GF flour blend already contains it) Shop
1 tsp gluten-free instant yeast Shop
0.5 tsp fine sea salt
1 cup warm water (about 105-115°F)
2 large eggs, at room temperature
3 tbsp olive oil, plus extra for greasing
0.5 cup amaranth flour Shop

Instructions

1 In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, amaranth flour, xanthan gum (if using), and fine sea salt. Ensure all the dry ingredients are thoroughly combined, creating a uniform mixture.
2 In a separate medium bowl, whisk together the warm water, room temperature eggs, and olive oil until well combined. The water should feel comfortably warm to the touch, not hot, to activate the yeast properly.
3 Pour the wet ingredients into the bowl with the dry ingredients. Using a sturdy spoon or a stand mixer fitted with a dough hook, mix until a thick, sticky dough forms, about 3-5 minutes. Gluten-free dough will be significantly stickier and less elastic than dough made with gluten-containing grains.
4 Lightly grease your hands with olive oil or use a piece of parchment paper to shape the dough into a rustic loaf on a baking sheet lined with parchment paper. The dough will be soft and may not hold a perfectly defined shape. Let the dough rest in a warm place for about 10 minutes while you preheat the oven.
5 Preheat your oven to 375°F (190°C). Bake the amaranth bread for approximately 40-45 minutes, or until the crust is a deep golden brown and the internal temperature reaches 200-210°F (93-99°C) on an instant-read thermometer. Allow the bread to cool completely on a wire rack for at least 1-2 hours before slicing to ensure the crumb sets properly.

Nutrition (per serving)

375

Calories

11g

Protein

49g

Carbs

14g

Fat

Fiber

303mg

Sodium

Tips & Notes

Amaranth flour has a strong, grassy flavor. Keep to the 0.5 cup in the recipe if it is new to you.
Use the thermometer check in step 5. Gluten-free bread can look done outside and still be gummy inside below 200°F.
Wait the full 1-2 hours before slicing the amaranth loaf. Cut warm, the crumb turns gummy.

Common questions

What cross-contamination risk is specific to Gluten-Free Amaranth Bread?

Check gluten-free all-purpose flour blend, xanthan gum, gluten-free instant yeast before they go into Gluten-Free Amaranth Bread. Amaranth flour is often milled on equipment shared with wheat, so buy amaranth flour, flour blend and yeast labeled gluten-free. If the stand mixer and dough hook also knead wheat bread, wash the bowl, hook and splash guard before mixing this dough.

Learn More

The Science of Gluten-Free Baking

Understand why gluten-free baked goods behave differently and how to fix common issues.

Gluten-Free Baking Troubleshooting Guide

Fix flat cakes, crumbly bread, and gummy textures with these tips.

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.