Gluten-Free Classic Cornbread — Golden, 40 Minutes

Enjoy a tender, golden-brown cornbread with a delightful crumb, perfect for any meal. Its slightly sweet and savory notes make it a versatile accompaniment to chili, soups, or simply enjoyed on its own.

Prep: 15 min Cook: 25 min Total: 40 min Serves: 4

At a glance: This medium baking recipe yields 4 servings in about 40 minutes (15 min prep, 25 min cook). It uses 8 ingredients — including gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder — and walks through 5 steps. Updated October 25, 2026. Browse more baking recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Classic Cornbread: When preparing this baking recipe, cornmeal is commonly processed on lines shared with wheat, so use cornmeal labeled gluten-free, as listed, with a matching flour blend and baking powder. A cast-iron skillet seasoned while cooking breaded foods can hold residue, so use a dedicated skillet or the 8x8 pan.

Gluten-Free Notes for Gluten-Free Classic Cornbread: This recipe is designed to be gluten-free by utilizing a carefully selected blend of gluten-free flours and starches, avoiding all gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch) Shop
1 tsp xanthan gum Shop
1 tsp gluten-free baking powder Shop
0.5 tsp salt
1 cup warm milk (dairy or non-dairy)
2 large eggs
3 tbsp melted unsalted butter or neutral oil
0.5 cup gluten-free yellow cornmeal Shop

Instructions

1 Preheat your oven to 400°F (200°C) and lightly grease an 8x8 inch baking pan or a cast-iron skillet. In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, yellow cornmeal, xanthan gum (if your blend doesn't contain it), gluten-free baking powder, and salt. Ensure all the dry ingredients are thoroughly combined for an even texture.
2 In a separate medium bowl, whisk together the warm milk, large eggs, and melted butter or oil until well combined. The mixture should be smooth and slightly frothy from the whisking.
3 Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix. The batter will be thick and slightly lumpy; this is normal for gluten-free cornbread and helps achieve a tender crumb.
4 Pour the batter evenly into the prepared baking pan or skillet. You can use a wet spatula to help spread it smoothly. Let the batter rest in the pan for about 5 minutes while the oven finishes preheating, allowing the starches to hydrate.
5 Bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean. The edges should be slightly crisp. Allow the cornbread to cool in the pan for at least 10 minutes before slicing and serving warm.

Nutrition (per serving)

250

Calories

10g

Protein

40g

Carbs

13g

Fat

Fiber

206mg

Sodium

Tips & Notes

Heat the cast-iron skillet in the oven with a little butter before pouring in the batter. The hot pan gives cornbread its crisp edge.
Don't skip the 5-minute rest in step 4. It gives the cornmeal time to hydrate so the cornbread isn't gritty.
This cornbread has no sugar, so it is savory. Stir 2-3 tbsp sugar or honey into the wet ingredients if you prefer it sweet.

Common questions

Is cornmeal gluten-free?

Corn is gluten-free, but cornmeal is often milled on shared equipment. Buy cornmeal labeled gluten-free.

Can I freeze gluten-free cornbread?

Yes. Wrap cooled squares individually and freeze. Warm them in the oven so the edges crisp again.

What cross-contamination risk is specific to Gluten-Free Classic Cornbread?

Check gluten-free all-purpose flour blend, xanthan gum, gluten-free baking powder before they go into Gluten-Free Classic Cornbread. Cornmeal is commonly processed on lines shared with wheat, so use cornmeal labeled gluten-free, as listed, with a matching flour blend and baking powder. A cast-iron skillet seasoned while cooking breaded foods can hold residue, so use a dedicated skillet or the 8x8 pan.

Goes well with

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