Gluten-Free Swedish Cardamom Bread

Ingredients

• 2 cups certified gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch) 2 cups certified gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch)
• 1 tsp xanthan gum (omit if your GF flour blend already contains it) 1 tsp xanthan gum (omit if your GF flour blend already contains it)
• 1 tsp ground cardamom 1 tsp ground cardamom
• 0.5 tsp salt 0.5 tsp salt
• 1 tsp certified gluten-free baking powder or instant yeast 1 tsp certified gluten-free baking powder or instant yeast
• 1 cup warm unsweetened plant-based milk (like almond or soy) 1 cup warm unsweetened plant-based milk (like almond or soy)
• 2 large eggs, at room temperature 2 large eggs, at room temperature
• 3 tbsp melted vegan butter or neutral oil (like sunflower) 3 tbsp melted vegan butter or neutral oil (like sunflower)
• 2 tbsp granulated sugar 2 tbsp granulated sugar

Instructions

1. 1

   In a large mixing bowl, whisk together the certified gluten-free flour blend, xanthan gum (if using), ground cardamom, salt, and certified gluten-free baking powder or yeast. Ensure these dry ingredients are thoroughly combined for even distribution.

2. 2

   In a separate medium bowl, whisk together the warm plant-based milk, room temperature eggs, melted vegan butter or oil, and granulated sugar until well combined and slightly frothy. This creates the liquid base for your dough.

3. 3

   Pour the wet ingredients into the bowl with the dry ingredients. Mix with a spatula or stand mixer on low speed until a thick, sticky dough forms, about 2-3 minutes. Gluten-free dough will be significantly stickier and softer than traditional dough made with gluten-containing grains.

4. 4

   Lightly grease your hands with oil or water, or dust a clean surface with a little gluten-free flour. Gently shape the sticky dough into your desired bread form, such as a loaf or rolls, on a parchment-lined baking sheet. Allow the shaped dough to rest for about 10 minutes while you preheat your oven.

5. 5

   Bake in a preheated oven at 375°F (190°C) for approximately 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom. Allow the bread to cool completely on a wire rack before slicing to ensure the best texture.

Nutrition (per serving)

Tips & Notes

• If your GF flour blend already lists xanthan gum in its ingredients, skip any additional xanthan gum or the texture will become gummy.
• Tapioca starch creates a slightly chewy, stretchy texture in GF baked goods — a welcome trait for pizza crust and flatbreads.
• Baking powder loses potency after 6 months; test it by dropping a teaspoon into hot water — it should bubble vigorously.