Gluten-Free Garlic Flatbread
Two golden garlic flatbreads made from a soft gluten-free yeast dough, brushed with garlic and herb olive oil and baked on a preheated sheet until crisp at the edges and tender inside. Tear and share with soup, salad or pasta.
At a glance: This easy baking recipe yields 6 servings in about 1h 25m (20 min prep, 15 min cook). It uses 13 ingredients — including warm water, instant yeast, granulated sugar — and walks through 6 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Garlic Flatbread: When preparing this baking recipe, rolling pins, boards and dough scrapers hold flour in their grain and edges. Use parchment or a freshly washed nonporous surface. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Garlic Flatbread: The flatbread dough uses a gluten-free all-purpose flour blend with psyllium husk and xanthan gum in place of flour that contains gluten. Use yeast, psyllium and a flour blend labeled gluten-free.
Ingredients
Shop links on this page are for instant yeast, granulated sugar, psyllium husk powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Warm the garlic in the oil gently and take it off before it colors. Browned garlic turns bitter in the oven on the flatbread.
- Dimple the dough deeply with oiled fingertips. The pockets hold the garlic oil and keep the flatbread from puffing into a dome.
- Reheat leftover garlic flatbread on a sheet in a 375°F oven for 5 minutes to bring back the crisp edges.
Common questions
What cross-contamination risk is specific to Gluten-Free Garlic Flatbread?
Check warm water, about 110°F, instant yeast, granulated sugar before they go into Gluten-Free Garlic Flatbread. Rolling pins, boards and dough scrapers hold flour in their grain and edges. Use parchment or a freshly washed nonporous surface. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Garlic Flatbread use?
Gluten-Free Garlic Flatbread relies on 1 tbsp psyllium husk powder, 2 cups gluten-free all-purpose flour blend and 1 tsp xanthan gum. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.
How should leftover Gluten-Free Garlic Flatbread be stored?
Reheat leftover garlic flatbread on a sheet in a 375°F oven for 5 minutes to bring back the crisp edges.
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