How long does it take to make Gluten-Free Pizza Dough?

Gluten-Free Pizza Dough takes about 45 minutes total — 20 minutes of prep and 25 minutes of cook time. It serves 4.

Is Gluten-Free Pizza Dough safe for people with celiac disease?

Yes. This recipe uses only certified gluten-free ingredients and is tested to be safe for people with celiac disease and gluten sensitivity. Always verify that any packaged ingredients carry a certified gluten-free label.

Can I make Gluten-Free Pizza Dough ahead of time?

Yes — you can prepare the components ahead and assemble before serving. Store prepped ingredients separately in the refrigerator for up to 2 days.

How do I store leftover Gluten-Free Pizza Dough?

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months.

How many servings does this baking recipe make?

This recipe makes 4 servings, with approximately 225 calories per serving. You can scale the ingredient amounts up or down proportionally.

Gluten-Free Pizza Dough

By the Gluten Free Recipes team · Updated March 6, 2026

Craft a perfectly chewy and crisp gluten-free pizza crust that's ideal for all your favorite toppings. This dough offers a delightful texture without any gluten-containing grains, making it a fantastic base for homemade pizzas.

Medium Gluten-Free Verified gluten free

Prep: 20 min Cook: 25 min Total: 45 min Serves: 4

At a glance: This medium baking recipe yields 4 servings in about 45 minutes (20 min prep, 25 min cook). It uses 7 ingredients — including certified gluten-free all-purpose flour blend, xanthan gum, certified gluten-free instant yeast — and walks through 5 steps. Updated March 6, 2026. Browse more baking recipes or return to all gluten-free recipes.

Gluten-Free Pizza Dough — baking recipe, serves 4

Cross-Contamination Warning for Gluten-Free Pizza Dough: When preparing this baking recipe, in a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Pizza Dough: This recipe is designed to be completely free of gluten-containing grains, utilizing a specialized gluten-free flour blend and xanthan gum for structure. Xanthan gum amounts affect final texture: for cakes and quick breads use about 0.5 tsp per cup of flour; for yeasted breads and pizza dough use about 1 tsp per cup; for cookies use about 0.25 tsp per cup; for pastry and pie crust use 0.5 tsp per cup. Omit if your GF flour blend already lists xanthan or guar gum — adding more produces a gummy texture.

Scale Recipe:

4 servings

Ingredient amounts update automatically

Ingredients

2 cups certified gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch) 2 cups certified gluten-free all-purpose flour blend (containing rice flour, tapioca starch, and potato starch)
1 tsp xanthan gum (omit if your GF flour blend already contains it) 1 tsp xanthan gum (omit if your GF flour blend already contains it)
1 tsp certified gluten-free instant yeast 1 tsp certified gluten-free instant yeast
0.5 tsp salt 0.5 tsp salt
1 cup warm water (about 105-115°F) 1 cup warm water (about 105-115°F)
2 large eggs, at room temperature 2 large eggs, at room temperature
3 tbsp olive oil, plus extra for greasing 3 tbsp olive oil, plus extra for greasing

Instructions

1
In a large mixing bowl, whisk together the certified gluten-free flour blend, xanthan gum (if using), certified gluten-free instant yeast, and salt. Ensure these dry ingredients are thoroughly combined for an even texture.
2
In a separate medium bowl, whisk together the warm water, room temperature eggs, and 3 tablespoons of olive oil until well incorporated. The water should feel comfortably warm to the touch, not hot.
3
Pour the wet ingredients into the bowl with the dry ingredients. Mix with a sturdy spoon or a stand mixer fitted with a paddle attachment on low speed for about 3-5 minutes. The dough will be quite sticky and more like a thick batter than traditional dough; this is normal for gluten-free recipes.
4
Lightly grease your hands with olive oil or use a spatula to help shape the dough into a rough ball directly on a piece of parchment paper or a lightly floured (with GF flour) surface. Let the dough rest for about 10 minutes at room temperature while you preheat your oven. This brief rest helps the dough relax slightly.
5
Preheat your oven to 400°F (200°C). Carefully transfer the parchment paper with the dough onto a baking sheet. Bake the crust for about 20-25 minutes, or until it's puffed up, golden brown, and feels firm to the touch. Allow the pizza crust to cool completely on a wire rack before adding your favorite toppings and baking again, or before slicing.

Nutrition (per serving)

225

Calories

Protein

35g

Carbs

Fat

Fiber

201mg

Sodium

Tips & Notes

Too much xanthan gum makes baked goods rubbery — stick precisely to the recipe amount.
Tapioca starch creates a slightly chewy, stretchy texture in GF baked goods — a welcome trait for pizza crust and flatbreads.
GF doughs don't develop gluten networks, so they don't need kneading — mix just until combined to avoid a gummy loaf.

Learn More

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Gluten-Free Baking Troubleshooting Guide

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Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

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Gluten Free Recipes Team

Celiac-safe recipe development and testing since 2026

Our team develops and tests every recipe to be 100% gluten-free, verifying ingredients, techniques, and cross-contamination risks. We focus on making gluten-free cooking as delicious and accessible as possible. Learn more about us.