Gluten-Free Chocolate Crinkle Cookies
Fudgy gluten-free chocolate crinkle cookies rolled in powdered sugar for a snowy crackle. Check the labels on packaged ingredients.
Christmas cooking often hides gluten in glaze packets, cookie cutters shared with wheat dough, candy cane toppings, and flour-thickened sides. This collection gathers gluten-free Christmas mains, cookies, desserts, sides, and drinks so you can plan the holiday without guessing. Recipes tagged for Christmas appear here alongside a few favorites already on the site. Use certified gluten-free flour blends, chocolate, sprinkles, and crackers where the recipes call for them, and check every label. Start with a roast, fill the cookie trays, and finish with eggnog, hot chocolate, or punch. Cross-link into dinner, baking, desserts, and drinks for more ideas year-round.
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Fudgy gluten-free chocolate crinkle cookies rolled in powdered sugar for a snowy crackle. Check the labels on packaged ingredients.
Moist Christmas fruitcake packed with orange-soaked dried fruit and pecans in a lightly spiced batter. Use products labeled gluten-free and check labels.
Sparkling cranberry pomegranate punch with orange, lime, ginger ale, and rosemary. Use products labeled gluten-free and check labels.
Piped duchess potato rosettes with butter, egg yolks, and Parmesan, baked golden. Use products labeled gluten-free and check labels.
Thick, creamy eggnog with real vanilla and fresh nutmeg. Serves 8. Vegetarian friendly. Use products labeled gluten-free and check labels.
Crisp-edged gingerbread cookies with deep molasses flavor and warm spice. Use products labeled gluten-free and check labels.
A classic Christmas centerpiece made with a label-checked mustard and no flour rub. Use products labeled gluten-free and check labels.
Spiral ham with a homemade honey, Dijon, and orange glaze - skip the glaze packet. Use products labeled gluten-free and check labels.
Traditional Nuremberg-style lebkuchen use little or no flour, so they adapt naturally to a gluten-free kitchen. Check the labels on packaged ingredients.
Stovetop peppermint hot chocolate with real chocolate, cocoa, and crushed candy canes. Use products labeled gluten-free and check labels.
Crispy mini potato rosti topped with dill sour cream, smoked salmon, and capers. Use products labeled gluten-free and check labels.
Puffy, crisp gluten-free Yorkshire puddings from a rested egg batter, baked in smoking-hot fat. Check the labels on packaged ingredients.
A gluten-free yule log with chocolate sponge, whipped cream filling, and bark-textured ganache. Check the labels on packaged ingredients.
Already on the site and a natural fit for a christmas table.
Perfectly spiced and toasted to golden perfection, they are an addictive snack for any occasion. Use products labeled gluten-free and check labels.
Chocolate truffles set bittersweet chocolate and cream, then roll in cocoa. The chocolate and cocoa should be labeled gluten-free. Serves 4.
This moist and fragrant gluten-free gingerbread loaf bursts with warm spice and a tender crumb. Check the labels on packaged ingredients.
Linzer sandwich cookies on a gluten-free flour blend. Serves 24. Vegetarian friendly. Check the labels on packaged ingredients.
A rich and creamy peppermint mocha, perfectly blended for a delightful holiday treat. Use products labeled gluten-free and check labels.
Indulge in creamy, tender slices of potato baked to golden perfection in a rich, savory sauce. Use products labeled gluten-free and check labels.
Crisp, sandy butter shortbread pressed in an 8x8 pan, scored and baked low and slow. 16 fingers. Check labels on every package.
Buttery spritz cookies pressed into wreaths and trees, with vanilla and almond. About 48 cookies. Check labels on every package.
Cut-out sugar cookies that hold their shape, decorated with royal icing. About 24 cookies. Check labels on every package.
Delicate and tender, these gluten-free thumbprint cookies offer a delightful crumb with a sweet, buttery flavor. Check the labels on packaged ingredients.
Many spiral hams are gluten-free, but glaze packets and some curing solutions are not. Choose a ham labeled gluten-free, throw away the included packet, and brush on a homemade honey mustard glaze instead.
A certified gluten-free 1-to-1 flour blend with xanthan gum, a well-chilled dough, and a rest for cut shapes before baking keep edges sharp. Use cutters and boards that are clean or set aside for gluten-free baking.
Many candy canes and sprinkles are gluten-free, but some contain wheat starch or share a line with wheat. Read every bag and choose ones labeled gluten-free before crushing them onto cookies or hot chocolate.