Gluten-Free Honey Mustard Glazed Ham
A spiral-cut ham reheated gently and brushed with a sticky honey, Dijon, and orange glaze made from scratch. Skipping the included glaze packet is the key gluten-free step, since those packets often contain starches or flavorings you cannot verify.
Part of our Gluten-Free Christmas Recipes collection.
At a glance: This easy dinner recipe yields 12 servings in about 4h 20m (15 min prep, 170 min cook). It uses 8 ingredients — including fully cooked bone-in spiral-cut ham, honey, dijon mustard — and walks through 6 steps. Updated . Browse more dinner recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Honey Mustard Glazed Ham: When preparing this dinner recipe, spiral-cut hams often come with a glaze packet that may contain gluten, so set it aside unless it is labeled gluten-free, since this recipe makes its own glaze. Check the Dijon mustard and ground cloves labels as well.
Gluten-Free Notes for Gluten-Free Honey Mustard Glazed Ham: This recipe was developed with gluten-free ingredients and no gluten-containing grains. Check every label yourself, and use gluten-free products where the recipe calls for them.
Ingredients
Shop links on this page are for honey, Dijon mustard, packed brown sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Covering the ham for most of the time keeps a pre-cooked ham from drying out.
- Simmer the glaze in a clean pan of its own, not one that held a regular gravy, and choose Dijon mustard labeled gluten-free.
- Spoon any leftover glaze into a jar and refrigerate it. Warm it gently and brush it over sliced leftover ham before reheating it, covered, in a 325°F oven to 165°F (74°C).
Common questions
How long does Gluten-Free Honey Mustard Glazed Ham take?
Gluten-Free Honey Mustard Glazed Ham takes about 4 hours 20 minutes, including resting time: 15 minutes to prep and 170 minutes to cook, for 12 servings.
What should I check before making Gluten-Free Honey Mustard Glazed Ham with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Honey Mustard Glazed Ham?
Check fully cooked bone-in spiral-cut ham, honey, Dijon mustard before they go into Gluten-Free Honey Mustard Glazed Ham. Spiral-cut hams often come with a glaze packet that may contain gluten, so set it aside unless it is labeled gluten-free, since this recipe makes its own glaze. Check the Dijon mustard and ground cloves labels as well.
How should leftover Gluten-Free Honey Mustard Glazed Ham be stored?
Spoon any leftover glaze into a jar and refrigerate it. Warm it gently and brush it over sliced leftover ham before reheating it, covered, in a 325°F oven to 165°F (74°C).
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Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
