Gluten-Free Potato Rosti Bites with Smoked Salmon
Crisp, golden mini potato rosti topped with dill sour cream, smoked salmon, and capers. A festive Christmas Eve appetizer that uses grated potato and potato starch instead of blini or crackers.
Part of our Gluten-Free Christmas Recipes collection.
At a glance: This medium party and appetizers recipe yields 8 servings in about 55 minutes (25 min prep, 30 min cook). It uses 11 ingredients — including russet potatoes, small onion, large egg — and walks through 6 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Potato Rosti Bites with Smoked Salmon: When preparing this party and appetizers recipe, potato starch should be labeled gluten-free, and capers and smoked salmon are worth a label check. Fry the rosti in a nonstick or cast-iron skillet that hasn't cooked breaded foods in the same oil.
Gluten-Free Notes for Gluten-Free Potato Rosti Bites with Smoked Salmon: This recipe was developed with gluten-free ingredients and no gluten-containing grains. Check every label yourself, and use gluten-free products where the recipe calls for them.
Ingredients
Shop links on this page are for potato starch, capers, drained. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Fry the rosti up to 4 hours ahead and recrisp on a rack at 400F for 6 minutes before topping.
- Use fresh oil and a pan that has not fried breaded food - shared oil carries gluten.
- Swap the salmon for chopped chives and a dot of applesauce for a vegetarian bite.
Common questions
How long does Gluten-Free Potato Rosti Bites with Smoked Salmon take?
Gluten-Free Potato Rosti Bites with Smoked Salmon takes about 55 minutes: 25 minutes to prep and 30 minutes to cook, for 8 servings.
What should I check before making Gluten-Free Potato Rosti Bites with Smoked Salmon with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Potato Rosti Bites with Smoked Salmon?
Check russet potatoes, peeled, small onion, grated, large egg before they go into Gluten-Free Potato Rosti Bites with Smoked Salmon. Potato starch should be labeled gluten-free, and capers and smoked salmon are worth a label check. Fry the rosti in a nonstick or cast-iron skillet that hasn't cooked breaded foods in the same oil.
Which gluten-free swaps does Gluten-Free Potato Rosti Bites with Smoked Salmon use?
Gluten-Free Potato Rosti Bites with Smoked Salmon relies on potato starch. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
