Gluten-Free Yorkshire Puddings
Tall, crisp-edged Yorkshire puddings made from a rested egg batter with a gluten-free flour blend and a little tapioca starch, baked in sizzling hot fat. The classic partner to Christmas prime rib.
Part of our Gluten-Free Christmas Recipes collection.
At a glance: This medium baking recipe yields 12 servings in about 1h 12m (10 min prep, 32 min cook). It uses 6 ingredients — including large eggs, whole milk, gluten-free 1-to-1 baking flour blend — and walks through 5 steps. Updated . Browse more baking recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Yorkshire Puddings: When preparing this baking recipe, beef drippings saved from a roast can carry flour if the meat was dredged or the pan held gravy, so use drippings from an unfloured roast or neutral oil. The 1-to-1 flour blend and tapioca starch should be labeled gluten-free.
Gluten-Free Notes for Gluten-Free Yorkshire Puddings: This recipe was developed with gluten-free ingredients and no gluten-containing grains. Check every label yourself, and use gluten-free products where the recipe calls for them.
Ingredients
Shop links on this page are for gluten-free 1-to-1 baking flour blend, tapioca starch. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Very hot fat and a rested batter are what make the puddings rise.
- Do not open the oven during the first 15 minutes or they will collapse.
- Re-crisp leftovers in a 400F oven for 4 minutes.
Common questions
How long does Gluten-Free Yorkshire Puddings take?
Gluten-Free Yorkshire Puddings takes about 1 hour 12 minutes, including resting time: 10 minutes to prep and 32 minutes to cook, for 12 servings.
What should I check before making Gluten-Free Yorkshire Puddings with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Yorkshire Puddings?
Check large eggs, room temperature, whole milk, room temperature, gluten-free 1-to-1 baking flour blend before they go into Gluten-Free Yorkshire Puddings. Beef drippings saved from a roast can carry flour if the meat was dredged or the pan held gravy, so use drippings from an unfloured roast or neutral oil. The 1-to-1 flour blend and tapioca starch should be labeled gluten-free.
Which gluten-free swaps does Gluten-Free Yorkshire Puddings use?
Gluten-Free Yorkshire Puddings relies on a gluten-free all-purpose flour blend, tapioca starch. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Yorkshire Puddings be stored?
Re-crisp leftovers in a 400F oven for 4 minutes.
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Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
