Snacks
Gluten-Free Salmon Dip
Serve it chilled with crackers labeled gluten-free or vegetable sticks. Serves 4. Ready in 15 minutes. Read every package before you start.
35 min 4
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Snacks Recipes
Quick and easy gluten-free snacks for any time of day.
97 recipes — page 10 of 11
Easy: 71
Medium: 26
Snacks recipes, page 10
Snacks
Gluten-Free Salsa Verde
Salsa Verde with fresh cilantro, jalapeño and tomatillos. Use products labeled gluten-free and check labels. Serves 4. Vegetarian friendly.
30 min 4
Snacks
Gluten-Free Sardine Dip
Serve it right away with crackers labeled gluten-free or vegetables. Serves 4. Dairy-free friendly. Ready in 10 minutes.
30 min 4
Dairy-Free
Snacks
Gluten-Free Seed Crackers
Crunchy flour-free seed crackers of sunflower, pumpkin, sesame and flax bound with chia. Vegan. Check labels on every package.
1 hr 35 min 8
Vegan
Snacks
Gluten-Free Shrimp Cocktail
This classic shrimp cocktail offers plump, succulent shrimp bathed in a zesty, tangy sauce. Use products labeled gluten-free and check labels.
20 min 4
Snacks
Gluten-Free Small-Batch Soft Pretzels
Enjoy the satisfying chew and classic salty flavor of these homemade gluten-free soft pretzels. Check the labels on packaged ingredients.
20 min 4
Snacks
Gluten-Free Smashed Cucumber with Chili Oil
Smashed Cucumber with Chili Oil, made with cucumbers, chili oil and rice vinegar. Use products labeled gluten-free and check labels. Serves 4.
25 min 4
Snacks
Gluten-Free Smoked Salmon Cucumber Bites
A creamy dill and lemon topping adds a bright, herbaceous finish, making them perfect for any occasion. Use products labeled gluten-free and check labels.
25 min 4
Snacks
Gluten-Free Smoked Trout Dip
A short chill firms it slightly; serve with vegetables or crackers labeled gluten-free. Serves 4. Ready in 25 minutes. Read every package before you start.
25 min 4
Common questions
Are rice crackers gluten-free?
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.