Gluten-Free Ranch Popcorn
Ranch popcorn popped in coconut oil and tossed with nutritional yeast, dill, garlic and onion powder. Choose spices labeled gluten-free.
Quick and easy gluten-free snacks for any time of day.
Ranch popcorn popped in coconut oil and tossed with nutritional yeast, dill, garlic and onion powder. Choose spices labeled gluten-free.
This quick snack is perfect for a light bite or an appetizer. Serves 4. Use products labeled gluten-free and check labels.
Crisp crackers made with rice flour labeled gluten-free, olive oil, salt and pepper. Roll the dough 1/16 inch thick and bake until the edges brown.
The satisfying crunch of perfectly roasted almonds, infused with a hint of savory sweetness. Use products labeled gluten-free and check labels.
Canned chickpeas roasted at 400°F with olive oil, smoked paprika and garlic powder until crunchy. Use plain chickpeas and spices labeled gluten-free.
Roasted Red Pepper Hummus with chickpeas, roasted red peppers and tahini. Use products labeled gluten-free and check labels. Serves 4.
Serve it as a dip or with grilled vegetables or gluten-free bread. Serves 4. Ready in 12 minutes. Check the labels on packaged ingredients.
Rosemary Marcona Almonds with marcona almonds, olive oil and fresh rosemary. Use products labeled gluten-free and check labels. Serves 4.
Thin almond flour crisps with chopped Kalamata olives and fresh rosemary, baked golden. Vegan. Check labels on every package.
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.