Gluten-Free Almond Flour Crackers

Crispy and satisfying, these gluten-free almond flour crackers offer a delightful nutty flavor with a hint of savory spice. Perfect for dipping or enjoying on their own, they are a wholesome snack option.

Prep: 10 min Cook: 15 min Total: 25 min Serves: 4

At a glance: This easy snacks recipe yields 4 servings in about 25 minutes (10 min prep, 15 min cook). It uses 5 ingredients — including finely ground almond flour, olive oil, herbs de provence — and walks through 5 steps. Updated October 19, 2026. Browse more snacks recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Almond Flour Crackers: When preparing this snacks recipe, pre-mixed spice blends can contain grain-based anti-caking agents. Verify the blend is gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Pre-mixed spice blends may contain gluten as an anti-caking agent; verify every blend is gluten-free.

Gluten-Free Notes for Gluten-Free Almond Flour Crackers: This recipe is naturally gluten-free, relying on almond flour as its base. Always ensure your almond flour and any added spice blends are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for finely ground almond flour, herbs de Provence. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup finely ground almond flour Shop
2 tbsp olive oil
1 tsp herbs de Provence (or your favorite spice blend) Shop
0.5 tsp salt
0.25 tsp black pepper

Instructions

1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, combine the finely ground almond flour, salt, and black pepper. Whisk these dry ingredients together until well incorporated.
2 Add the olive oil and herbs de Provence to the bowl with the almond flour mixture. Stir with a spoon or spatula until a cohesive dough forms. The dough should be slightly crumbly but hold together when pressed.
3 Place the dough between two sheets of parchment paper. Roll it out thinly and evenly to about 1/8-inch thickness, aiming for a consistent texture for even baking. This step should take about 3-5 minutes.
4 Carefully peel off the top layer of parchment paper. Score the dough into desired cracker shapes using a knife or pizza cutter, but do not separate them yet. This scoring will make them easier to break apart after baking.
5 Bake for 12-15 minutes, or until the edges are golden brown and the crackers feel firm to the touch. Keep a close eye on them as almond flour can brown quickly. Once baked, let them cool completely on the baking sheet before breaking them apart along the scored lines.

Nutrition (per serving)

182

Calories

Protein

30g

Carbs

16g

Fat

Fiber

208mg

Sodium

Tips & Notes

Almond flour browns faster than conventional flour — tent with foil if the top colors before the center is set.
Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.

Common questions

What cross-contamination risk is specific to Gluten-Free Almond Flour Crackers?

Check finely ground almond flour, olive oil, herbs de Provence before they go into Gluten-Free Almond Flour Crackers. Pre-mixed spice blends can contain grain-based anti-caking agents. Verify the blend is gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Pre-mixed spice blends may contain gluten as an anti-caking agent; verify every blend is gluten-free.

Which gluten-free swaps does Gluten-Free Almond Flour Crackers use?

Gluten-Free Almond Flour Crackers relies on 1 cup finely ground almond flour. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.

How should leftover Gluten-Free Almond Flour Crackers be stored?

Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.

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