Gluten-Free Almond Flour Crackers
By the Gluten Free Recipes team ·
Crispy and satisfying, these gluten-free almond flour crackers offer a delightful nutty flavor with a hint of savory spice. Perfect for dipping or enjoying on their own, they are a wholesome snack option.
At a glance: This easy snacks recipe yields 4 servings in about 25 minutes (10 min prep, 15 min cook). It uses 5 ingredients — including finely ground almond flour, olive oil, herbs de provence — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Almond Flour Crackers: When preparing this snacks recipe, pre-mixed spice blends can contain grain-based anti-caking agents. Verify the blend is certified gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Pre-mixed spice blends may contain gluten as an anti-caking agent; verify every blend is certified gluten-free.
Gluten-Free Notes for Gluten-Free Almond Flour Crackers: This recipe is naturally gluten-free, relying on almond flour as its base. Always ensure your almond flour and any added spice blends are certified gluten-free.
Ingredients
- 1 cup finely ground almond flour
- 2 tbsp olive oil
- 1 tsp herbs de Provence (or your favorite spice blend)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, combine the finely ground almond flour, salt, and black pepper. Whisk these dry ingredients together until well incorporated.
- 2
Add the olive oil and herbs de Provence to the bowl with the almond flour mixture. Stir with a spoon or spatula until a cohesive dough forms. The dough should be slightly crumbly but hold together when pressed.
- 3
Place the dough between two sheets of parchment paper. Roll it out thinly and evenly to about 1/8-inch thickness, aiming for a consistent texture for even baking. This step should take about 3-5 minutes.
- 4
Carefully peel off the top layer of parchment paper. Score the dough into desired cracker shapes using a knife or pizza cutter, but do not separate them yet. This scoring will make them easier to break apart after baking.
- 5
Bake for 12-15 minutes, or until the edges are golden brown and the crackers feel firm to the touch. Keep a close eye on them as almond flour can brown quickly. Once baked, let them cool completely on the baking sheet before breaking them apart along the scored lines.
Nutrition (per serving)
Tips & Notes
- Almond flour browns faster than conventional flour — tent with foil if the top colors before the center is set.
- Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
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