Gluten-Free Jamaican Jerk Chicken Bites
The perfect balance of heat and savory notes makes these bites an irresistible appetizer. Use products labeled gluten-free and check labels.
Crowd-pleasing gluten-free party food and appetizers.
The perfect balance of heat and savory notes makes these bites an irresistible appetizer. Use products labeled gluten-free and check labels.
Kenyan Mandazi with granulated sugar, ground cardamom and egg. Use products labeled gluten-free and check labels. Serves 8.
Korean Banchan Board with kimchi, cream cheese and sesame oil. Use products labeled gluten-free and check labels. Serves 8.
Homemade labneh: salted yogurt strained overnight, served with olive oil, za'atar and mint. Serves 8. Check labels on every package.
Baked Lebanese kibbeh with a quinoa and lamb shell around a lamb and pine nut filling. 12 diamonds. Check labels on every package.
The comforting, doughy texture of this traditional Libyan Asida, made entirely gluten-free. Check the labels on packaged ingredients.
Elegant gluten-free lobster canapes, featuring succulent lobster meat tossed in a creamy, herb-infused filling. Check the labels on packaged ingredients.
Mango Habanero Salsa with ripe mango, red onion and habanero pepper. Use products labeled gluten-free and check labels. Serves 8.
Kalamata olives, cherry tomatoes and vegetables or corn tortilla chips labeled gluten-free surround it for sharing. Serves 8.
Corn tortilla chips are gluten-free when the bag is labeled gluten-free and they were not fried in a shared fryer. These party recipes use corn chips or naturally gluten-free dips.