Gluten-Free Dominican Tostones
Dominican Tostones with green plantains and garlic. Use products labeled gluten-free and check labels. Serves 8. Dairy-free friendly.
Crowd-pleasing gluten-free party food and appetizers.
Dominican Tostones with green plantains and garlic. Use products labeled gluten-free and check labels. Serves 8. Dairy-free friendly.
Their aromatic spices and satisfying texture make them an irresistible appetizer or party snack. Use products labeled gluten-free and check labels.
Injera bites: thin teff flour rounds topped with berbere-spiced red lentils. Choose teff flour and berbere labeled gluten-free. Makes 8 servings.
Crispy, savory gluten-free lumpia are reimagined with delicate rice paper wrappers, offering a delightful crunch. Check the labels on packaged ingredients.
Small gluten-free flatbread bites with a cheesy topping for a party. Serves 8. Check the labels on packaged ingredients.
Ghanaian Kelewele with ripe plantains, vegetable oil and ginger. Use products labeled gluten-free and check labels. Serves 8.
Puffy masa gorditas stuffed with smoky chipotle chicken tinga, queso fresco, crema and salsa verde. Check labels on every package.
Perfectly tender with a delightful char, they make an elegant and impressive appetizer. Use products labeled gluten-free and check labels.
Guacamole bar with corn chips. The chip bag needs a gluten-free label. Read the package you buy. Check the labels on packaged ingredients.
Corn tortilla chips are gluten-free when the bag is labeled gluten-free and they were not fried in a shared fryer. These party recipes use corn chips or naturally gluten-free dips.