Baking
Gluten-Free Flaky Biscuits
Tall buttermilk biscuits with flaky layers from cold butter and two letter folds. Makes 8. Check labels on every package.
1 hr 8
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 5 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 5
Baking
Gluten-Free Florentines
Lacy almond Florentines in honey-butter caramel with orange, backed with dark chocolate. About 24. Check labels on every package.
1 hr 30 min 24
Baking
Gluten-Free Garlic Flatbread
Vegan garlic flatbread brushed with garlic and herb olive oil and baked crisp at the edges. Serves 6. Check labels on every package.
1 hr 25 min 6
Vegan
Baking
Gluten-Free Gingerbread Cookies
Crisp-edged gingerbread cookies with deep molasses flavor and warm spice. Use products labeled gluten-free and check labels.
2 hr 35 min 24
Baking
Gluten-Free Gingerbread Loaf
This moist and fragrant gluten-free gingerbread loaf bursts with warm spice and a tender crumb. Check the labels on packaged ingredients.
1 hr 45 min 10
Baking
Gluten-Free Hamantaschen
Hamantaschen with orange-zest butter dough folded around apricot jam or poppy seed filling. Makes 24. Check labels on every package.
2 hr 5 min 24
Baking
Gluten-Free Hamburger Buns
Achieve perfectly soft and slightly chewy gluten-free hamburger buns with a beautiful golden crust. Check the labels on packaged ingredients.
1 hr 35 min 4
Baking
Gluten-Free Hazelnut Chocolate Cake
Hazelnut chocolate cake with ground toasted hazelnuts, dark chocolate and a glossy ganache. Serves 10. Check labels on every package.
2 hr 5 min 10
Baking
Gluten-Free Hazelnut Meringues
Delicate, crisp meringues infused with the rich, nutty aroma of toasted hazelnuts. Use products labeled gluten-free and check labels.
2 hr 22 min 4
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.