Baking
Gluten-Free Honey Oat Bread
Soft honey oat sandwich loaf made with milk, butter and certified oats, raised with yeast. Makes 1 loaf. Check labels on every package.
4 hr 5 min 12
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 6 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 6
Baking
Gluten-Free Jam Drops
Soft vanilla butter cookies with a thumbprint of raspberry or apricot jam in each. About 24. Check labels on every package.
50 min 24
Baking
Gluten-Free Jam Tart
The crisp pastry offers a satisfying contrast to the smooth jam, creating a simple yet elegant dessert. Use products labeled gluten-free and check labels.
1 hr 15 min 8
Baking
Gluten-Free Kaiser Rolls
Crusty Kaiser rolls with a pressed five-point star, baked with steam for a crisp crust. Makes 8. Check labels on every package.
2 hr 10 min 8
Dairy-Free
Baking
Gluten-Free Kolaczki
Tender kolaczki cookies baked with a gluten-free flour blend. Serves 24. Vegetarian friendly. Check the labels on packaged ingredients.
1 hr 40 min 24
Baking
Gluten-Free Langue de Chat
Thin, crisp langue de chat cookies piped from butter, sugar and egg whites. About 36 cookies. Check labels on every package.
55 min 36
Baking
Gluten-Free Lavash Crackerbreads
Paper-thin lavash crackerbreads topped with sesame, nigella seeds and flaky salt, baked until crisp. Check labels on every package.
1 hr 5 min 8
Vegan
Baking
Gluten-Free Lebkuchen (German Spice Cookies)
Traditional Nuremberg-style lebkuchen use little or no flour, so they adapt naturally to a gluten-free kitchen. Check the labels on packaged ingredients.
45 min 24
Dairy-Free
Baking
Gluten-Free Lemon Drizzle Cake
British lemon drizzle loaf: a buttery lemon sponge soaked with lemon syrup that sets crisp. 10 slices. Check labels on every package.
2 hr 10 min 10
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.