Baking
Gluten-Free Lemon Poppy Seed Loaf
The crumb is tender, lightly sweet and tangy, good for breakfast or an afternoon snack. Use products labeled gluten-free and check labels.
1 hr 30 min 4
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 7 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 7
Baking
Gluten-Free Linzer Cookies
Linzer sandwich cookies on a gluten-free flour blend. Serves 24. Vegetarian friendly. Check the labels on packaged ingredients.
55 min 24
Baking
Gluten-Free Mango Coconut Bread
Mango coconut bread with mango puree, coconut milk and shredded coconut. Dairy-free, 10 slices. Check labels on every package.
2 hr 35 min 10
Dairy-Free
Baking
Gluten-Free Millet and Flax Seed Loaf
Egg-free yeast sandwich loaf with millet flour and ground and whole flaxseed, sweetened with maple. Check labels on every package.
4 hr 5 min 12
Vegan
Baking
Gluten-Free Multigrain Bread
Multigrain sandwich loaf with sorghum, brown rice, millet and teff flours plus certified oats. Check labels on every package.
4 hr 5 min 12
Dairy-Free
Baking
Gluten-Free Naan Bread
Soft, blistered yogurt naan cooked in a very hot cast-iron skillet and brushed with ghee. Makes 6. Check labels on every package.
1 hr 25 min 6
Baking
Gluten-Free Olive Bread
A savory loaf studded with olives, baked from a gluten-free flour blend. Serves 4. Check the labels on packaged ingredients.
3 hr 4
Baking
Gluten-Free Olive Oil Cake
This moist and tender gluten-free olive oil cake boasts a delicate crumb and a subtle fruity aroma. Check the labels on packaged ingredients.
1 hr 40 min 10
Baking
Gluten-Free Orange Polenta Cake
Orange polenta cake with fine cornmeal, a flour blend, and fresh orange zest and juice. Use cornmeal and a blend labeled gluten-free. Serves 8.
1 hr 15 min 8
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.