Baking
Gluten-Free Press Cookies
Chocolate press cookies from a soft cocoa butter dough, pressed into holiday shapes. About 48 cookies. Check labels on every package.
1 hr 48
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 9 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 9
Baking
Gluten-Free Pumpkin Bread
Moist pumpkin bread with a full can of pumpkin, brown sugar and warm spices. One 10-slice loaf. Check labels on every package.
1 hr 35 min 10
Baking
Gluten-Free Quinoa Bread
Soft yeast sandwich loaf with quinoa flour and cooked quinoa folded in, lightly sweetened with honey. Check labels on every package.
4 hr 10 min 12
Dairy-Free
Baking
Gluten-Free Red Velvet Cake
Two-layer red velvet cake with buttermilk, a little cocoa and thick cream cheese frosting. Serves 12. Check labels on every package.
3 hr 10 min 12
Baking
Gluten-Free Ricotta Cake
Dairy-free ricotta cake made with vegan ricotta, flax eggs and a gluten-free flour blend, baked in a 9-inch pan. Check labels on the ricotta and blend.
1 hr 30 min 10
Baking
Gluten-Free Rosemary Focaccia
Rosemary focaccia with an olive-oil crumb from a gluten-free blend. Serves 4. Vegetarian friendly. Check the labels on packaged ingredients.
50 min 4
Baking
Gluten-Free Rugelach
Cream cheese rugelach rolled with apricot jam, cinnamon sugar and chopped walnuts. Makes 32 cookies. Check labels on every package.
3 hr 40 min 32
Baking
Gluten-Free Same-Day Teff Crepes (Injera Style)
Same-day teff crepes with a light injera-style tang. The yeasted batter rests 1 hour, then cooks thin and flips. Use teff flour labeled gluten-free.
1 hr 40 min 4
Vegan
Baking
Gluten-Free Sandwich Bread Loaf
Soft yeast sandwich bread with milk, eggs and butter, baked in one 9x5 loaf pan. 12 slices. Check labels on every package.
2 hr 5 min 12
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.