Baking
Gluten-Free Seeded Loaf
Hearty egg-free yeast loaf packed with sunflower, pumpkin, sesame, flax and chia seeds. Makes 1 loaf. Check labels on every package.
4 hr 5 min 12
Vegan
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Baking Recipes
Gluten-free breads, muffins, cookies, and pastries.
93 recipes — page 10 of 11
Easy: 22
Medium: 57
Hard: 14
Baking recipes, page 10
Baking
Gluten-Free Sesame Wafers
Thin, crisp benne-style sesame wafers with toasted sesame seeds, butter and brown sugar. About 48. Check labels on every package.
1 hr 48
Baking
Gluten-Free Socca (Chickpea Flatbread)
The delightful crisp edges and tender interior of this authentic gluten-free socca. Check the labels on packaged ingredients.
1 hr 10 min 4
Baking
Gluten-Free Speculoos
Cinnamon, ginger and a pinch of cloves give these crisp gluten-free speculoos their warm spice. Check the labels on packaged ingredients.
45 min 4
Baking
Gluten-Free Spiced Carrot Cake
Single-layer carrot cake with brown sugar, grated carrots, cinnamon, and nutmeg in a gluten-free flour blend. Check labels on the baking powder.
2 hr 15 min 10
Baking
Gluten-Free Spiced Pear Bread
Spiced pear bread with diced ripe pears, cinnamon and nutmeg, baked as one 10-slice loaf. The flour blend and baking powder should be labeled gluten-free.
1 hr 15 min 10
Baking
Gluten-Free Spritz Cookies
Buttery spritz cookies pressed into wreaths and trees, with vanilla and almond. About 48 cookies. Check labels on every package.
1 hr 48
Baking
Gluten-Free Swedish Cardamom Bread
Swedish-style cardamom twist loaf with a buttery cardamom-sugar filling and pearl sugar. 10 slices. Check labels on every package.
3 hr 15 min 10
Baking
Gluten-Free Teff Injera
Spongy, tangy injera made from fermented teff flour and water, cooked on one side only. Makes 8. Check labels on every package.
48 hr 40 min 8
Vegan
Common questions
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.