Dinner
Gluten-Free Lemon Herb Tilapia
Delicate tilapia fillets are pan-seared to flaky perfection and bathed in a vibrant lemon-herb sauce. Use products labeled gluten-free and check labels.
30 min 4
Dairy-Free
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Dinner Recipes
Wholesome gluten-free dinner recipes the whole family will enjoy.
106 recipes — page 9 of 12
Easy: 29
Medium: 55
Hard: 22
Dinner recipes, page 9
Dinner
Gluten-Free Lobster Bisque with Cornstarch
Optional white wine adds depth to a velvety, elegant soup. Serves 4. Ready in 45 minutes. Use products labeled gluten-free and check labels.
45 min 4
Dinner
Gluten-Free Lobster Thermidor
Lobster Thermidor with cooked lobster meat, unsalted butter and shallot. Use products labeled gluten-free and check labels. Serves 4.
1 hr 20 min 4
Dinner
Gluten-Free Margherita Pizza
The vibrant flavors of a classic Margherita pizza, reimagined with a perfectly crisp gluten-free crust. Check the labels on packaged ingredients.
40 min 4
Dinner
Gluten-Free Moroccan Chicken Tagine
Moroccan Chicken Tagine with olive oil, onion and garlic. Use products labeled gluten-free and check labels. Serves 4. Dairy-free friendly.
1 hr 5 min 4
Dairy-Free
Dinner
Gluten-Free Mushroom Risotto
A creamy, comforting bowl of Arborio rice simmered to perfection with earthy mushrooms and savory broth. Use products labeled gluten-free and check labels.
55 min 4
Dairy-Free
Dinner
Gluten-Free Nashville Hot Chicken
Nashville Hot Chicken with rice flour, paprika and cayenne pepper. Use products labeled gluten-free and check labels. Serves 4.
55 min 4
Dinner
Gluten-Free Osso Buco with Risotto
Easy gluten-free osso buco with risotto, ready in about 2 hours 45 minutes. Serves 4. Check the labels on packaged ingredients.
2 hr 45 min 4
Dinner
Gluten-Free Oysters Rockefeller
Rich and savory Gluten-Free Oysters Rockefeller, featuring plump oysters baked with a creamy, herbaceous topping. Check the labels on packaged ingredients.
45 min 4
Common questions
Is gluten-free pasta labeled for a cross-contact check?
Read the gluten-free pasta or rice-noodle box, cook it in fresh water so a shared pot is not a cross-contact risk, and ask your clinician about your own needs. These recipes use that swap instead of a gluten-containing noodle.