Dinner
Gluten-Free Hainanese Chicken Rice
Hainanese Chicken Rice with sesame oil, garlic and ginger. Use products labeled gluten-free and check labels. Serves 4. Dairy-free friendly.
1 hr 4
Dairy-Free
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Dinner Recipes
Wholesome gluten-free dinner recipes the whole family will enjoy.
106 recipes — page 7 of 12
Easy: 29
Medium: 55
Hard: 22
Dinner recipes, page 7
Dinner
Gluten-Free Herb-Crusted Prime Rib
A classic Christmas centerpiece made with a label-checked mustard and no flour rub. Use products labeled gluten-free and check labels.
55 hr 8
Dairy-Free
Dinner
Gluten-Free Herb-Crusted Salmon
This gluten-free herb-crusted salmon offers a delightful balance of savory herbs and flaky, tender fish. Check the labels on packaged ingredients.
30 min 4
Dairy-Free
Dinner
Gluten-Free Herb-Roasted Turkey Breast
A juicy bone-in turkey breast with a garlic, lemon, and fresh herb rub. Use products labeled gluten-free and check labels.
1 hr 50 min 6
Dairy-Free
Dinner
Gluten-Free Honey BBQ Chicken Drumsticks
Honey BBQ chicken drumsticks bake until golden, then roast under a honey-ketchup glaze to 165°F. Use ketchup and tamari labeled gluten-free.
1 hr 5 min 4
Dairy-Free
Dinner
Gluten-Free Honey Garlic Shrimp
Honey Garlic Shrimp with large shrimp, olive oil and garlic. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
Dairy-Free
Dinner
Gluten-Free Honey Mustard Glazed Ham
Spiral ham with a homemade honey, Dijon, and orange glaze - skip the glaze packet. Use products labeled gluten-free and check labels.
4 hr 20 min 12
Dairy-Free
Dinner
Gluten-Free Indian Saag Paneer
Indian Saag Paneer with paneer cheese, ghee or neutral oil and onion. Use products labeled gluten-free and check labels. Serves 4.
1 hr 20 min 4
Dinner
Gluten-Free Jambalaya
One-pot Creole jambalaya with andouille, chicken thighs, shrimp, the holy trinity and long-grain rice. Check labels on every package.
1 hr 15 min 6
Dairy-Free
Common questions
Is gluten-free pasta labeled for a cross-contact check?
Read the gluten-free pasta or rice-noodle box, cook it in fresh water so a shared pot is not a cross-contact risk, and ask your clinician about your own needs. These recipes use that swap instead of a gluten-containing noodle.