Dinner
Gluten-Free Japanese Tonkatsu
This gluten-free take on a Japanese classic delivers incredible flavor and texture without compromise. Check the labels on packaged ingredients.
1 hr 4
Dairy-Free
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Dinner Recipes
Wholesome gluten-free dinner recipes the whole family will enjoy.
106 recipes — page 8 of 12
Easy: 29
Medium: 55
Hard: 22
Dinner recipes, page 8
Dinner
Gluten-Free Jerk Chicken
Expect bold, spicy Caribbean flavor with tender pieces and a rich, savory sauce. Use products labeled gluten-free and check labels.
40 min 4
Dairy-Free
Dinner
Gluten-Free Korean Fried Chicken
Each bite offers a delightful balance of crispy texture and bold, tangy flavors. Use products labeled gluten-free and check labels.
55 min 4
Dairy-Free
Dinner
Gluten-Free Korean Galbi Short Ribs
This dish offers a delightful balance of rich beef flavor with aromatic garlic and a hint of umami. Use products labeled gluten-free and check labels.
1 hr 15 min 4
Dairy-Free
Dinner
Gluten-Free Lamb Chops with Herb Sauce
Lamb Chops with Herb Sauce, made with lamb loin chops, olive oil and garlic. Use products labeled gluten-free and check labels. Serves 4.
55 min 4
Dairy-Free
Dinner
Gluten-Free Lamb Kofta with Rice
Lamb Kofta with Rice, made with ground lamb, olive oil and garlic. Use products labeled gluten-free and check labels. Serves 4.
40 min 4
Dairy-Free
Dinner
Gluten-Free Lamb Rogan Josh
Lamb rogan josh: seared lamb shoulder simmered slowly in a spiced tomato sauce until tender. Check labels on the stock and yogurt. About 2 hours.
1 hr 55 min 4
Dinner
Gluten-Free Leftover Turkey Pot Pie
The best use for Thanksgiving leftovers, made with gluten-free flour and broth. Check the labels on packaged ingredients.
1 hr 15 min 6
Dinner
Gluten-Free Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs with olive oil, garlic and gluten-free chicken or vegetable stock. Check the labels on packaged ingredients. Serves 4.
40 min 4
Dairy-Free
Common questions
Is gluten-free pasta labeled for a cross-contact check?
Read the gluten-free pasta or rice-noodle box, cook it in fresh water so a shared pot is not a cross-contact risk, and ask your clinician about your own needs. These recipes use that swap instead of a gluten-containing noodle.