Dinner
Gluten-Free Ribeye with Chimichurri
A perfectly seared ribeye steak, infused with vibrant, herbaceous chimichurri sauce. Use products labeled gluten-free and check labels.
45 min 4
Dairy-Free
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Dinner Recipes
Wholesome gluten-free dinner recipes the whole family will enjoy.
106 recipes — page 11 of 12
Easy: 29
Medium: 55
Hard: 22
Dinner recipes, page 11
Dinner
Gluten-Free Risotto with Parmesan
This elegant dish offers a delightful balance of rich, cheesy flavor and a satisfyingly tender texture. Use products labeled gluten-free and check labels.
55 min 4
Dinner
Gluten-Free Roast Turkey
Roast a golden, juicy turkey with crisp skin using only gluten-free ingredients. Check the labels on packaged ingredients.
29 hr 45 min 10
Dairy-Free
Dinner
Gluten-Free Salmon with Mango Salsa
Use stock and tamari labeled gluten-free. Serves 4. Dairy-free friendly. Ready in 40 minutes. Read every package before you start.
40 min 4
Dairy-Free
Dinner
Gluten-Free Sausage and Pepper Bake
Sausage and pepper bake with onion, garlic and Italian seasoning in a stock and tamari sauce. Sausage, stock and tamari need a gluten-free label. Serves 4.
1 hr 5 min 4
Dairy-Free
Dinner
Gluten-Free Scallop Risotto
Parmesan and a little tamari labeled gluten-free give the rice savory depth, with parsley to finish each bowl. Serves 4.
45 min 4
Dinner
Gluten-Free Sea Bass with Lemon Butter
Sea Bass with Lemon Butter, made with sea bass fillets, olive oil and garlic. Use products labeled gluten-free and check labels. Serves 4.
25 min 4
Dinner
Gluten-Free Seafood Paella
Enjoy the vibrant flavors of the Mediterranean with this authentic gluten-free seafood paella. Check the labels on packaged ingredients.
50 min 4
Dairy-Free
Dinner
Gluten-Free Shepherd's Pie with Potato Top
Shepherd's pie under a potato top. The gravy or filling thickener must be gluten-free. Check the labels on packaged ingredients.
1 hr 25 min 4
Common questions
Is gluten-free pasta labeled for a cross-contact check?
Read the gluten-free pasta or rice-noodle box, cook it in fresh water so a shared pot is not a cross-contact risk, and ask your clinician about your own needs. These recipes use that swap instead of a gluten-containing noodle.