Breakfast
Gluten-Free Breakfast Cookies
Breakfast cookies with certified gluten-free oats, banana, peanut butter and cranberries. Makes 14. Check labels on every package.
45 min 14
Dairy-Free
🍳
Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 3 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 3
Breakfast
Gluten-Free Breakfast Pizza
Breakfast pizza on a quick yeast crust with mozzarella, cheddar, bacon and baked eggs. Serves 4. Check labels on every package.
1 hr 20 min 4
Breakfast
Gluten-Free Breakfast Quinoa Bowl
Breakfast Quinoa Bowl with quinoa, water or unsweetened almond milk and mixed berries. Use products labeled gluten-free and check labels. Serves 4.
20 min 4
Breakfast
Gluten-Free Buckwheat Pancakes
Enjoy fluffy, golden-brown pancakes with a delightful nutty flavor from buckwheat. Use products labeled gluten-free and check labels.
25 min 4
Breakfast
Gluten-Free Carrot Cake Overnight Oats
Carrot cake overnight oats use gluten-free oats, shredded carrot, maple syrup, and warm spice. Check the labels on packaged ingredients.
6 hr 5 min 4
Breakfast
Gluten-Free Cauliflower Egg Fried Rice
Transform your breakfast with this vibrant and flavorful cauliflower egg fried rice. Use products labeled gluten-free and check labels.
25 min 4
Dairy-Free
Breakfast
Gluten-Free Cherry Almond Smoothie Bowl
Cherry Almond Smoothie Bowl with frozen dark sweet cherries and unsweetened almond milk. Use products labeled gluten-free and check labels. Serves 4.
5 min 4
Breakfast
Gluten-Free Chia Pudding
Chia pudding sets unsweetened almond milk with chia seeds, maple syrup, and vanilla. Use a milk and vanilla that are labeled gluten-free. Serves 4.
2 hr 10 min 4
Breakfast
Gluten-Free Chocolate Hazelnut Crepes
Thin cocoa crepes filled with chocolate-hazelnut spread, strawberries and toasted hazelnuts. Serves 4. Check labels on every package.
1 hr 10 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.