Breakfast
Gluten-Free Baked Oatmeal
Baked oatmeal made with gluten-free oats. Serves 4. Vegetarian friendly. Ready in 45 minutes. Check the labels on packaged ingredients.
45 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 2 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 2
Breakfast
Gluten-Free Banana Bread
This moist and tender gluten-free banana bread, bursting with sweet banana flavor and a hint of warm vanilla. Check the labels on packaged ingredients.
1 hr 15 min 10
Breakfast
Gluten-Free Banana Chocolate Chip Muffins
Moist and tender gluten-free banana muffins, bursting with sweet banana flavor and pockets of melted chocolate. Check the labels on packaged ingredients.
32 min 12
Breakfast
Gluten-Free Banana Smoothie Bowl
Banana Smoothie Bowl with frozen ripe bananas and unsweetened almond milk. Use products labeled gluten-free and check labels. Serves 4.
10 min 4
Breakfast
Gluten-Free Belgian Waffles
Belgian waffles use a gluten-free flour blend, baking powder, and granulated sugar. Check the labels on packaged ingredients.
30 min 4
Breakfast
Gluten-Free Berry Smoothie Bowl
A berry smoothie bowl blends frozen mixed berries, almond milk, banana, and chia seeds. Packaged toppings on top should be labeled gluten-free. Serves 4.
10 min 4
Breakfast
Gluten-Free Blueberry Muffins
Tender, bakery-style blueberry muffins made with a gluten-free flour blend and bursting with fresh berries. Check the labels on packaged ingredients.
32 min 12
Breakfast
Gluten-Free Blueberry Overnight Oats
Blueberry overnight oats layered with a 6-minute lemon blueberry compote, so the fruit stays jammy and bright. Oats must be labeled gluten-free. Serves 4.
6 hr 16 min 4
Breakfast
Gluten-Free Breakfast Burritos
Breakfast burritos roll eggs, cheddar and bacon or sausage in large tortillas. The tortillas and any sausage have to be labeled gluten-free. Serves 4.
25 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.