Breakfast
Gluten-Free Chocolate Peanut Butter Overnight Oats
Chocolate peanut butter overnight oats with cocoa whisked into warm milk first, so no dry streaks remain. Oats must be labeled gluten-free. Serves 4.
6 hr 10 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 4 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 4
Breakfast
Gluten-Free Chorizo and Potato Hash
A hearty and flavorful breakfast with this vibrant chorizo and potato hash. Use products labeled gluten-free and check labels.
30 min 4
Dairy-Free
Breakfast
Gluten-Free Chorizo Breakfast Burritos
Chorizo Breakfast Burritos with gluten-free chorizo sausage and eggs. Check the labels on packaged ingredients. Serves 4.
25 min 4
Breakfast
Gluten-Free Cinnamon Roll Overnight Oats
Cinnamon-roll overnight oats made with gluten-free oats. Serves 4. Vegetarian friendly. Check the labels on packaged ingredients.
4 hr 5 min 4
Breakfast
Gluten-Free Classic Granola
Classic granola toasts gluten-free oats with mixed nuts, pumpkin seeds, and honey or maple syrup. Check the labels on packaged ingredients.
35 min 8
Dairy-Free
Breakfast
Gluten-Free Cocoa Overnight Oats
A rich and creamy chocolatey breakfast with these no-cook overnight oats. Use products labeled gluten-free and check labels.
6 hr 5 min 4
Breakfast
Gluten-Free Coconut Chia Pudding
Coconut chia pudding sets full-fat canned coconut milk with chia seeds, maple syrup, and vanilla. Use a coconut milk labeled gluten-free. Serves 4.
30 min 4
Breakfast
Gluten-Free Cottage Cheese Pancakes
Tender, custardy pancakes made by blending cottage cheese with eggs and a little flour blend. Check labels on every package.
30 min 3
Breakfast
Gluten-Free Dutch Baby Pancake
Puffy Dutch baby pancake from a blender batter, baked in a sizzling buttered skillet. Serves 3. Check labels on every package.
45 min 3
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.