Gluten-Free Breakfast Pizza
A breakfast pizza on a quick gluten-free yeast crust, par-baked, then topped with mozzarella, cheddar, crumbled bacon and four eggs baked until the whites are set. Finish with scallions and black pepper.
At a glance: This medium breakfast recipe yields 4 servings in about 1h 20m (25 min prep, 25 min cook). It uses 13 ingredients — including warm water plus 2 tbsp more, instant yeast, granulated sugar — and walks through 7 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Breakfast Pizza: When preparing this breakfast recipe, pizza stones, peels and cutters used for standard pizza hold flour; bake on fresh parchment and use a washed cutter. Some bacon and sausage is processed with ingredients containing gluten, so check those labels. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Breakfast Pizza: The crust uses a gluten-free all-purpose flour blend with psyllium husk instead of flour that contains gluten. Use yeast, psyllium, a flour blend, bacon and shredded cheese labeled gluten-free.
Ingredients
Shop links on this page are for instant yeast, granulated sugar, psyllium husk powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Par-bake the crust before topping the breakfast pizza. The eggs take only about 12 minutes, which is not enough time to cook raw dough underneath.
- Crack each egg into a small cup first, then slide it into its well. That keeps the yolk whole and stops shell from landing on the pizza.
- Swap the bacon for cooked breakfast sausage labeled gluten-free, or sautéed peppers and spinach. Cook any vegetables first so they do not water down the crust.
Common questions
What cross-contamination risk is specific to Gluten-Free Breakfast Pizza?
Check warm water plus 2 tbsp more, about 110°F, instant yeast, granulated sugar before they go into Gluten-Free Breakfast Pizza. Pizza stones, peels and cutters used for standard pizza hold flour; bake on fresh parchment and use a washed cutter. Some bacon and sausage is processed with ingredients containing gluten, so check those labels. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Breakfast Pizza use?
Gluten-Free Breakfast Pizza relies on 1 tbsp psyllium husk powder and 1 3/4 cup gluten-free all-purpose flour blend with xanthan gum. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.
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