Gluten-Free Pistachio Milk Latte

Two shots of chilled espresso blend with pistachio milk, pistachio butter and ice for this nutty, dairy-free iced latte. A little maple syrup or agave is optional, and chopped pistachios on top add crunch.

Prep: 8 min Total: 8 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 8 minutes (8 min prep). It uses 7 ingredients — including chilled espresso or strong cold-brew coffee, unsweetened pistachio milk, pistachio butter — and walks through 5 steps. Updated October 25, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Pistachio Milk Latte: When preparing this drinks and smoothies recipe, pistachio milk and pistachio butter should both be labeled gluten-free, and avoid flavored coffee syrups unless they carry the same label. Blend the latte in a freshly washed blender.

Gluten-Free Notes for Gluten-Free Pistachio Milk Latte: This recipe is naturally free from gluten-containing grains. Always ensure your pistachio milk and pistachio butter are gluten-free to maintain the integrity of the dish.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for pure vanilla extract, maple syrup or agave nectar, chopped pistachios, for garnish. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

0.5 cup chilled espresso (2 shots) or strong cold-brew coffee
1 cup unsweetened pistachio milk
1 tbsp pistachio butter
0.5 tsp pure vanilla extract Shop
1-2 tsp maple syrup or agave nectar (optional, to taste) Shop
1 cup ice cubes
1 tbsp chopped pistachios, for garnish (optional) Shop

Instructions

1 Combine the chilled espresso, unsweetened pistachio milk, pistachio butter, pure vanilla extract, and optional maple syrup or agave nectar in the pitcher of a high-speed blender. Ensure your pistachio milk and pistachio butter are gluten-free before adding.
2 Add the ice cubes to the blender pitcher, filling it about halfway. Secure the lid tightly to prevent any spills during blending.
3 Blend on high speed for approximately 60-90 seconds, or until the mixture is completely smooth and has a creamy, frothy consistency. Listen for the blender to achieve a consistent hum, indicating all ingredients are well incorporated.
4 Taste the latte and adjust the sweetness if desired by adding a little more maple syrup or agave nectar, then blend for another 10-15 seconds. Pour the finished pistachio milk latte into two serving glasses.
5 Garnish with chopped pistachios, if using, for an extra crunch and visual appeal. Serve immediately and enjoy the rich, nutty flavor.

Nutrition (per serving)

189

Calories

Protein

27g

Carbs

Fat

Fiber

33mg

Sodium

Tips & Notes

Pistachio butter is thick. Stir it well in the jar so it blends evenly into the cold pistachio milk instead of leaving small lumps.
Chill the espresso before blending, or use cold brew. Hot espresso melts the ice and leaves the pistachio latte thin and watery.
For the garnish, choose shelled, unsalted pistachios labeled gluten-free. Flavored pistachios can be coated in seasoning blends.

Common questions

What cross-contamination risk is specific to Gluten-Free Pistachio Milk Latte?

Check chilled espresso or strong cold-brew coffee, unsweetened pistachio milk, pistachio butter before they go into Gluten-Free Pistachio Milk Latte. Pistachio milk and pistachio butter should both be labeled gluten-free, and avoid flavored coffee syrups unless they carry the same label. Blend the latte in a freshly washed blender.

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