Gluten-Free Bone Broth Latte

This comforting bone broth latte offers a savory and slightly sweet flavor profile, perfect for a nourishing start to your day or a soothing evening beverage. Its creamy texture, enhanced by your choice of plant-based milk, makes for a surprisingly satisfying and warming drink.

Prep: 8 min Cook: 20 min Total: 28 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 28 minutes (8 min prep, 20 min cook). It uses 8 ingredients — including gluten-free bone broth, unsweetened almond milk or coconut milk, turmeric powder — and walks through 5 steps. Updated October 24, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Bone Broth Latte: When preparing this drinks and smoothies recipe, when preparing this bone broth latte, be mindful of potential cross-contamination. Ensure your gluten-free bone broth is sourced from a facility that processes it separately from gluten-containing ingredients. Always use clean utensils and cooking surfaces. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Bone Broth Latte: This recipe is designed to be naturally gluten-free, relying on bone broth and plant-based milks. Always ensure your bone broth is gluten-free to avoid any cross-contamination from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free bone broth, unsweetened almond milk or coconut milk, turmeric powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups gluten-free bone broth Shop
1 cup unsweetened almond milk or coconut milk Shop
1 tsp turmeric powder Shop
0.5 tsp ground ginger Shop
0.25 tsp ground cinnamon Shop
1 pinch black pepper
1 tbsp honey or maple syrup (optional) Shop
1 tsp pure vanilla extract Shop

Instructions

1 In a medium saucepan, combine the gluten-free bone broth and unsweetened almond milk or coconut milk. Heat over medium heat until it begins to gently simmer, about 5-7 minutes. Do not let it boil vigorously.
2 Whisk in the turmeric powder, ground ginger, ground cinnamon, and black pepper. Continue to whisk until the spices are fully incorporated and no clumps remain, about 1-2 minutes. The mixture will start to take on a warm, golden hue.
3 If using, stir in the honey or maple syrup and pure vanilla extract. Continue to heat for another 5-8 minutes, stirring occasionally, allowing the flavors to meld and the latte to warm through. The aroma should be fragrant and inviting.
4 Taste the latte and adjust sweetness or spice levels as desired. If you prefer a frothier texture, you can carefully transfer the mixture to a blender and blend on high for 30-60 seconds, or use a milk frother to create foam.
5 Pour the warm bone broth latte into two mugs. Serve immediately and enjoy the comforting and nourishing warmth.

Nutrition (per serving)

252

Calories

Protein

28g

Carbs

Fat

Fiber

74mg

Sodium

Tips & Notes

Use a low-sodium bone broth labeled gluten-free. With the honey and warm spices, a heavily salted broth tastes odd in a latte.
Whisk the turmeric, ginger and cinnamon in while the broth and milk are hot but not boiling, so the spices dissolve smoothly without scorching on the bottom.
To froth it, fill the blender no more than half full with the hot latte and vent the lid, or use a handheld milk frother right in the mug.

Common questions

What cross-contamination risk is specific to Gluten-Free Bone Broth Latte?

Check gluten-free bone broth, unsweetened almond milk or coconut milk, turmeric powder before they go into Gluten-Free Bone Broth Latte. When preparing this bone broth latte, be mindful of potential cross-contamination. Ensure your gluten-free bone broth is sourced from a facility that processes it separately from gluten-containing ingredients. Always use clean utensils and cooking surfaces. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

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