Gluten-Free Bone Broth Latte
By the Gluten Free Recipes team ·
This comforting bone broth latte offers a savory and slightly sweet flavor profile, perfect for a nourishing start to your day or a soothing evening beverage. Its creamy texture, enhanced by your choice of plant-based milk, makes for a surprisingly satisfying and warming drink.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 28 minutes (8 min prep, 20 min cook). It uses 8 ingredients — including gluten-free bone broth, unsweetened almond milk or coconut milk, turmeric powder — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Bone Broth Latte: When preparing this drinks and smoothies recipe, when preparing this bone broth latte, be mindful of potential cross-contamination. Ensure your gluten-free bone broth is sourced from a facility that processes it separately from gluten-containing ingredients. Always use clean utensils and cooking surfaces In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Bone Broth Latte: This recipe is designed to be naturally gluten-free, relying on bone broth and plant-based milks. Always ensure your bone broth is certified gluten-free to avoid any cross-contamination from gluten-containing grains.
Ingredients
- 2 cups gluten-free bone broth
- 1 cup unsweetened almond milk or coconut milk
- 1 tsp turmeric powder
- 0.5 tsp ground ginger
- 0.25 tsp ground cinnamon
- 1 pinch black pepper
- 1 tbsp honey or maple syrup (optional)
- 1 tsp pure vanilla extract
Instructions
- 1
In a medium saucepan, combine the gluten-free bone broth and unsweetened almond milk or coconut milk. Heat over medium heat until it begins to gently simmer, about 5-7 minutes. Do not let it boil vigorously.
- 2
Whisk in the turmeric powder, ground ginger, ground cinnamon, and black pepper. Continue to whisk until the spices are fully incorporated and no clumps remain, about 1-2 minutes. The mixture will start to take on a warm, golden hue.
- 3
If using, stir in the honey or maple syrup and pure vanilla extract. Continue to heat for another 5-8 minutes, stirring occasionally, allowing the flavors to meld and the latte to warm through. The aroma should be fragrant and inviting.
- 4
Taste the latte and adjust sweetness or spice levels as desired. If you prefer a frothier texture, you can carefully transfer the mixture to a blender and blend on high for 30-60 seconds, or use a milk frother to create foam.
- 5
Pour the warm bone broth latte into two mugs. Serve immediately and enjoy the comforting and nourishing warmth.
Nutrition (per serving)
Tips & Notes
- Warm milk (not hot) is key for yeast-based recipes — aim for 105–115°F to activate yeast without killing it.
- Toast desiccated coconut in a dry pan over medium heat for 2–3 minutes, stirring, for a deeper flavor.
- Warm honey (set the jar in hot water for a few minutes) makes it easier to measure and pour.
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