Gluten-Free Chai Spice Latte
By the Gluten Free Recipes team ·
Indulge in the warming embrace of this aromatic chai spice latte, perfectly blended for a creamy, spiced delight. Notes of cinnamon, cardamom, and ginger mingle with your choice of plant-based milk for a comforting and invigorating beverage.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 23 minutes (3 min prep, 20 min cook). It uses 6 ingredients — including unsweetened almond milk or coconut milk, chai spice blend, maple syrup or honey — and walks through 4 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Chai Spice Latte: When preparing this drinks and smoothies recipe, pre-mixed spice blends can contain wheat flour as an anti-caking agent. Verify the blend is certified gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Pre-mixed spice blends may contain gluten as an anti-caking agent; verify every blend is certified gluten-free.
Gluten-Free Notes for Gluten-Free Chai Spice Latte: This recipe is naturally free from gluten-containing grains. It's essential to confirm that all purchased ingredients, such as spice blends and plant-based milks, are certified gluten-free.
Ingredients
- 2 cups unsweetened almond milk or coconut milk
- 2 tbsp chai spice blend (ensure it's gluten-free)
- 1-2 tbsp maple syrup or honey, to taste
- 0.5 tsp pure vanilla extract
- 1 cup ice cubes
- Optional: pinch of ground cinnamon for garnish
Instructions
- 1
In a medium saucepan, combine the almond milk or coconut milk with the chai spice blend. Whisk gently to ensure the spices are well distributed and no clumps remain. Heat this mixture over medium heat for about 15-20 minutes, stirring occasionally, allowing the spices to infuse their flavors into the milk. The liquid should become fragrant and slightly steaming, but do not let it boil.
- 2
Once the chai-infused milk has reached your desired warmth and aroma, remove it from the heat. Stir in the maple syrup or honey, starting with a tablespoon and adding more to achieve your preferred sweetness. Add the pure vanilla extract and stir until fully incorporated, enhancing the overall flavor profile.
- 3
Prepare your serving glasses by adding the ice cubes. Carefully pour the warm, spiced chai mixture over the ice. The ice will begin to melt, slightly diluting the latte and creating a refreshing chill.
- 4
Garnish your chai spice latte with a pinch of ground cinnamon, if desired, for an extra touch of aroma and visual appeal. Serve immediately and enjoy the comforting, spiced flavors.
Nutrition (per serving)
Tips & Notes
- Warm milk (not hot) is key for yeast-based recipes — aim for 105–115°F to activate yeast without killing it.
- Toast desiccated coconut in a dry pan over medium heat for 2–3 minutes, stirring, for a deeper flavor.
- Honey is sweeter than sugar — if substituting, use 3/4 cup honey per 1 cup sugar and reduce liquid by 1/4 cup.
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