Gluten-Free Jasmine Green Tea Lemonade

This refreshing Jasmine Green Tea Lemonade offers a delightful balance of floral notes from the tea and bright citrus from fresh lemon. It's a perfectly invigorating and naturally gluten-free beverage, ideal for a light and flavorful refreshment.

Prep: 5 min Cook: 5 min Total: 10 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 10 minutes (5 min prep, 5 min cook). It uses 6 ingredients — including brewed and chilled jasmine green tea, freshly squeezed lemon juice, sugar or your preferred sweetener — and walks through 5 steps. Updated October 25, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Jasmine Green Tea Lemonade: When preparing this drinks and smoothies recipe, plain tea bags can share lines with barley teas or flavored blends, so choose jasmine green tea labeled gluten-free. Any alternative sweetener needs the same label, and use a pitcher not recently used for barley water.

Gluten-Free Notes for Gluten-Free Jasmine Green Tea Lemonade: This recipe is naturally free from gluten-containing grains. Always confirm that any processed sweeteners used are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for sugar or your preferred sweetener. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups brewed and chilled jasmine green tea
0.5 cup freshly squeezed lemon juice
0.25 cup sugar or your preferred sweetener Shop
1 cup ice cubes
2 thin slices lemon, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1 In a large pitcher, combine the chilled brewed jasmine green tea and the freshly squeezed lemon juice. Stir these liquids together until well incorporated.
2 Add the sugar or your preferred sweetener to the pitcher. Stir vigorously for about 1-2 minutes, or until the sweetener has completely dissolved into the liquid, ensuring no gritty texture remains.
3 Add the ice cubes to the pitcher, filling it to your desired level of chill. Stir the lemonade gently for another minute to ensure it's thoroughly chilled and the flavors have melded.
4 Pour the Jasmine Green Tea Lemonade into two serving glasses, ensuring an even distribution of the liquid. If desired, add a thin slice of lemon and a sprig of fresh mint to each glass for an aromatic and visually appealing garnish.
5 Serve immediately and enjoy this refreshing and vibrant beverage. This recipe is designed for quick preparation, with the total time focused on chilling and combining ingredients.

Nutrition (per serving)

285

Calories

Protein

39g

Carbs

Fat

Fiber

85mg

Sodium

Tips & Notes

Brew the jasmine green tea with water that has cooled for a minute or two off the boil, and steep only a few minutes. Boiling water and long steeps make green tea bitter and bury the jasmine.
Brew and refrigerate the tea well ahead, since the recipe starts with it already chilled. Cold tea keeps the ice from melting fast and watering down the jasmine flavor.
Superfine sugar or a spoonful of simple syrup dissolves far faster than granulated sugar in cold tea. That shortens the stirring in step 2 and avoids a gritty last sip.

Common questions

What cross-contamination risk is specific to Gluten-Free Jasmine Green Tea Lemonade?

Check brewed and chilled jasmine green tea, freshly squeezed lemon juice, sugar or your preferred sweetener before they go into Gluten-Free Jasmine Green Tea Lemonade. Plain tea bags can share lines with barley teas or flavored blends, so choose jasmine green tea labeled gluten-free. Any alternative sweetener needs the same label, and use a pitcher not recently used for barley water.

How should leftover Gluten-Free Jasmine Green Tea Lemonade be stored?

Brew and refrigerate the tea well ahead, since the recipe starts with it already chilled. Cold tea keeps the ice from melting fast and watering down the jasmine flavor.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.