Gluten-Free Thai Iced Tea
By the Gluten Free Recipes team ·
The vibrant, aromatic flavors of authentic Thai iced tea, perfectly brewed and chilled for a refreshing treat. This creamy, sweet beverage boasts a delightful balance of spiced tea and condensed milk, creating a truly indulgent experience.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 25 minutes (5 min prep, 20 min cook). It uses 6 ingredients — including water, thai tea mix, sweetened condensed milk — and walks through 4 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Thai Iced Tea: When preparing this drinks and smoothies recipe, when preparing this recipe, be mindful of potential cross-contamination with gluten. Ensure all utensils, surfaces, and equipment used are thoroughly cleaned. Always verify that packaged ingredients, particularly the Thai tea mix, are certified gluten-free, as some formulations may contain hidden gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Thai Iced Tea: This recipe relies on naturally gluten-free ingredients and requires careful selection of the Thai tea mix to ensure it is free from any gluten-containing grains. Always check labels for certification.
Ingredients
- 4 cups water
- 2 tbsp Thai tea mix (ensure it's gluten-free)
- 0.5 cup sweetened condensed milk
- 0.25 cup evaporated milk
- 2 tbsp sugar (optional, adjust to taste)
- 1 cup ice cubes
Instructions
- 1
In a medium saucepan, bring the 4 cups of water to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and carefully add the 2 tablespoons of gluten-free Thai tea mix. Let it steep for about 15-20 minutes, allowing the spices to infuse the water and develop a deep, rich color and aroma. Stir occasionally to ensure even steeping.
- 2
Strain the brewed tea through a fine-mesh sieve lined with cheesecloth or a coffee filter into a heatproof bowl or pitcher. Discard the tea leaves. While the tea is still hot, stir in the 0.5 cup of sweetened condensed milk, 0.25 cup of evaporated milk, and 2 tablespoons of sugar (if using). Whisk vigorously until the milks and sugar are completely dissolved, creating a smooth, creamy base. Taste and adjust sweetness as needed.
- 3
Allow the Thai iced tea mixture to cool to room temperature for about 10-15 minutes. This step is important to prevent the ice from melting too quickly and diluting the flavor. Once cooled, you can refrigerate the mixture for at least 30 minutes to chill it thoroughly, or proceed to serve immediately over ice.
- 4
To serve, fill two glasses generously with 1 cup of ice cubes each. Pour the chilled Thai iced tea mixture over the ice, filling each glass almost to the top. The ice will further chill the beverage and create a beautiful presentation.
Nutrition (per serving)
Tips & Notes
- Any plant-based milk works here — oat milk (certified GF) gives the richest mouthfeel; almond milk keeps it lighter.
- Add leafy greens like spinach or kale — you won't taste them, but they add nutrients.
- Chill the assembled dish for at least 1 hour before serving to let the flavors meld.
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