Gluten-Free Gingerbread Latte

Enjoy the warm, spiced comfort of a gingerbread latte, perfectly blended for a smooth and invigorating treat. This dairy-free delight offers a delightful balance of sweetness and aromatic spices, making it an ideal cozy beverage.

Prep: 8 min Cook: 5 min Total: 13 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 13 minutes (8 min prep, 5 min cook). It uses 9 ingredients — including unsweetened almond milk, strong brewed coffee, pure maple syrup — and walks through 5 steps. Updated October 25, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Gingerbread Latte: When preparing this drinks and smoothies recipe, almond milk and maple syrup should be labeled gluten-free, and ground ginger, cinnamon, nutmeg and cloves need the same check. Avoid gingerbread syrups or flavorings unless they also carry that label, and use a clean blender.

Gluten-Free Notes for Gluten-Free Gingerbread Latte: This recipe is naturally free from gluten-containing grains. Always ensure your vanilla extract is gluten-free, as some processing aids can introduce cross-contamination.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for unsweetened almond milk, pure maple syrup, ground ginger. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup unsweetened almond milk Shop
1 cup strong brewed coffee, cooled
2 tbsp pure maple syrup Shop
1 tsp ground ginger Shop
0.5 tsp ground cinnamon Shop
0.25 tsp ground nutmeg Shop
0.125 tsp ground cloves Shop
0.5 tsp pure vanilla extract Shop
1 cup ice cubes

Instructions

1 Combine the unsweetened almond milk, cooled brewed coffee, pure maple syrup, ground ginger, ground cinnamon, ground nutmeg, and ground cloves in a high-speed blender. Ensure all spices are fresh for the best aromatic flavor.
2 Add the pure vanilla extract and the ice cubes to the blender. The ice will help create a thick, frosty texture for your latte.
3 Secure the lid and blend on high speed for approximately 60-90 seconds, or until the mixture is completely smooth and has a frothy consistency. Listen for the blender to achieve a uniform sound, indicating all ingredients are well incorporated.
4 Taste the gingerbread latte and adjust the sweetness by adding a touch more pure maple syrup if desired. Blend for another 10 seconds to incorporate any additions.
5 Pour the blended gingerbread latte into two serving glasses and enjoy immediately for optimal temperature and texture. The aroma of the spices should be wonderfully fragrant.

Nutrition (per serving)

261

Calories

Protein

31g

Carbs

Fat

Fiber

77mg

Sodium

Tips & Notes

Brew the coffee extra strong and chill it, or freeze some in an ice cube tray. Coffee ice cubes keep the latte cold without diluting the spice flavor.
Ground spices don't dissolve, so a little sediment settles in the glass. Whisk the spices into the maple syrup first, or let the blended latte sit a minute and pour gently.
Taste before you add more maple syrup. A small pinch more ginger or cinnamon often makes the latte taste warmer and rounder without extra sweetness.

Common questions

What cross-contamination risk is specific to Gluten-Free Gingerbread Latte?

Check unsweetened almond milk, strong brewed coffee, cooled, pure maple syrup before they go into Gluten-Free Gingerbread Latte. Almond milk and maple syrup should be labeled gluten-free, and ground ginger, cinnamon, nutmeg and cloves need the same check. Avoid gingerbread syrups or flavorings unless they also carry that label, and use a clean blender.

How should leftover Gluten-Free Gingerbread Latte be stored?

Brew the coffee extra strong and chill it, or freeze some in an ice cube tray. Coffee ice cubes keep the latte cold without diluting the spice flavor.

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