How long does it take to make Gluten-Free Celery Juice?

Gluten-Free Celery Juice takes about 10 minutes total — 5 minutes of prep and 5 minutes of cook time. It serves 2.

Is Gluten-Free Celery Juice safe for people with celiac disease?

Yes. This recipe uses only certified gluten-free ingredients and is tested to be safe for people with celiac disease and gluten sensitivity. Always verify that any packaged ingredients carry a certified gluten-free label.

Can I make Gluten-Free Celery Juice ahead of time?

Yes — you can prepare the components ahead and assemble before serving. Store prepped ingredients separately in the refrigerator for up to 2 days.

How do I store leftover Gluten-Free Celery Juice?

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months.

How many servings does this drinks and smoothies recipe make?

This recipe makes 2 servings, with approximately 177 calories per serving. You can scale the ingredient amounts up or down proportionally.

Gluten-Free Celery Juice

By the Gluten Free Recipes team · Updated February 26, 2026

This vibrant and refreshing juice offers a crisp, clean taste with a hint of natural sweetness. It's a perfect way to invigorate your day with wholesome goodness.

Easy Gluten-Free Verified gluten free vegetarian

Prep: 5 min Cook: 5 min Total: 10 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 10 minutes (5 min prep, 5 min cook). It uses 4 ingredients — including celery stalks, filtered water, fresh ginger — and walks through 6 steps. Updated February 26, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

Gluten-Free Celery Juice — drinks and smoothies recipe, serves 2

Cross-Contamination Warning for Gluten-Free Celery Juice: When preparing this drinks and smoothies recipe, when preparing this juice, be mindful of cross-contamination. Ensure your juicer or blender and all utensils are thoroughly cleaned before use, especially if they have been in contact with ingredients containing gluten In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Celery Juice: This recipe is naturally gluten-free, as all its core ingredients are derived from vegetables and fruits. Always ensure any optional additions are also free from gluten-containing grains.

Scale Recipe:

2 servings

Ingredient amounts update automatically

Ingredients

1 pound celery stalks, washed and trimmed 1 pound celery stalks, washed and trimmed
0.5 cup filtered water (optional, for thinner juice) 0.5 cup filtered water (optional, for thinner juice)
1 inch fresh ginger, peeled (optional) 1 inch fresh ginger, peeled (optional)
0.5 lemon, peeled (optional) 0.5 lemon, peeled (optional)

Instructions

1
Prepare your juicer according to its manufacturer's instructions. Ensure all parts are clean and ready for use. If using a high-speed blender, you will process the ingredients differently.
2
Cut the washed celery stalks into manageable pieces, about 2-3 inches long, to easily fit into your juicer chute. If using optional ginger or lemon, peel them and cut into similar sizes.
3
Feed the celery pieces, along with any optional ginger or lemon, into your juicer. Process them steadily, allowing the juicer to extract the liquid. This should take approximately 3-4 minutes.
4
If you prefer a thinner consistency or are using a blender, add the celery, optional ginger, lemon, and filtered water to your blender. Blend on high speed for about 60-90 seconds until completely smooth and liquefied.
5
If you blended the ingredients, strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher or glasses, pressing gently to extract all the juice. This straining process will take about 1-2 minutes.
6
Pour the freshly extracted celery juice into glasses. Serve immediately to enjoy its peak freshness and vibrant flavor. The juice should have a bright green hue and a refreshing aroma.

Nutrition (per serving)

177

Calories

Protein

43g

Carbs

Fat

Fiber

49mg

Sodium

Tips & Notes

Ground ginger is more concentrated than fresh (use 1/4 tsp ground per 1 tsp fresh).
Add leafy greens like spinach or kale — you won't taste them, but they add nutrients.
Chill the assembled dish for at least 1 hour before serving to let the flavors meld.

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Gluten Free Recipes Team

Celiac-safe recipe development and testing since 2026

Our team develops and tests every recipe to be 100% gluten-free, verifying ingredients, techniques, and cross-contamination risks. We focus on making gluten-free cooking as delicious and accessible as possible. Learn more about us.