Gluten-Free Celery Juice

A full pound of celery stalks, juiced on its own or with a little fresh ginger and lemon, makes this crisp, bright green drink. It takes about 10 minutes in a juicer or blender, with straining for a smooth, clean finish.

Prep: 5 min Cook: 5 min Total: 10 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 10 minutes (5 min prep, 5 min cook). It uses 4 ingredients — including celery stalks, filtered water, fresh ginger — and walks through 6 steps. Updated October 25, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

Cross-Contamination Warning for Gluten-Free Celery Juice: When preparing this drinks and smoothies recipe, when preparing this juice, be mindful of cross-contamination. Ensure your juicer or blender and all utensils are thoroughly cleaned before use, especially if they have been in contact with ingredients containing gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Celery Juice: This recipe is naturally gluten-free, as all its core ingredients are derived from vegetables and fruits. Always ensure any optional additions are also free from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

1 pound celery stalks, washed and trimmed
0.5 cup filtered water (optional, for thinner juice)
1 inch fresh ginger, peeled (optional)
0.5 lemon, peeled (optional)

Instructions

1 Prepare your juicer according to its manufacturer's instructions. Ensure all parts are clean and ready for use. If using a high-speed blender, you will process the ingredients differently.
2 Cut the washed celery stalks into manageable pieces, about 2-3 inches long, to easily fit into your juicer chute. If using optional ginger or lemon, peel them and cut into similar sizes.
3 Feed the celery pieces, along with any optional ginger or lemon, into your juicer. Process them steadily, allowing the juicer to extract the liquid. This should take approximately 3-4 minutes.
4 If you prefer a thinner consistency or are using a blender, add the celery, optional ginger, lemon, and filtered water to your blender. Blend on high speed for about 60-90 seconds until completely smooth and liquefied.
5 If you blended the ingredients, strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher or glasses, pressing gently to extract all the juice. This straining process will take about 1-2 minutes.
6 Pour the freshly extracted celery juice into glasses. Serve immediately to enjoy its peak freshness and vibrant flavor. The juice should have a bright green hue and a refreshing aroma.

Nutrition (per serving)

177

Calories

Protein

43g

Carbs

Fat

Fiber

49mg

Sodium

Tips & Notes

Ground ginger is more concentrated than fresh (use 1/4 tsp ground per 1 tsp fresh).
Add leafy greens like spinach or kale — you won't taste them, but they add nutrients.
Chill the assembled dish for at least 1 hour before serving to let the flavors meld.

Common questions

What cross-contamination risk is specific to Gluten-Free Celery Juice?

Check celery stalks, washed and trimmed, filtered water, fresh ginger, peeled before they go into Gluten-Free Celery Juice. When preparing this juice, be mindful of cross-contamination. Ensure your juicer or blender and all utensils are thoroughly cleaned before use, especially if they have been in contact with ingredients containing gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Editorial team for Gluten Free Recipes

Pages on Gluten Free Recipes are published under the byline "Gluten Free Recipes team". That is the name of the site's editorial team. Recipes are written with AI tools and automation, and the team reviews flagged items. We check each page before it is published. How we make our recipes.

Recipes and images on this site are AI-assisted. They pass automated checks, and the team reviews flagged items.