Desserts
Gluten-Free Crustless Pecan Pie
Pecan pie uses a gluten-free flour blend, chopped pecans, and maple syrup or corn syrup. Check the labels on packaged ingredients.
3 hr 45 min 4
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Desserts Recipes
Indulgent gluten-free desserts and sweet treats.
96 recipes — page 5 of 11
Easy: 34
Medium: 38
Hard: 24
Desserts recipes, page 5
Desserts
Gluten-Free Dacquoise
Dacquoise of three hazelnut meringue discs layered with a light chocolate ganache cream. Serves 10. Check labels on every package.
6 hr 10
Desserts
Gluten-Free Dark Chocolate Fudge
Smooth dark chocolate fudge from chocolate chips, condensed milk and butter. No thermometer. 36 squares. Check labels on every package.
2 hr 15 min 36
Desserts
Gluten-Free Earl Grey Tea Panna Cotta Cups
Earl Grey panna cotta steeps tea in cream and sets it with gelatin. A flavored tea blend should be labeled gluten-free. Serves 4.
4 hr 25 min 4
Desserts
Gluten-Free Eclairs with Choux Pastry Dough
Eclairs piped from choux paste, filled with whipped cream and topped with chocolate ganache. Use a flour blend and chocolate labeled gluten-free.
1 hr 10 min 12
Desserts
Gluten-Free Flourless Chocolate Cake Recipe
Flourless chocolate cake with melted dark chocolate, eggs, sugar and cocoa, and no flour. Choose chocolate and cocoa labeled gluten-free. Serves 8.
2 hr 55 min 8
Desserts
Gluten-Free French Macarons from Almond Flour
French macarons use almond flour, powdered sugar, and egg whites, not wheat flour. The almond flour should be labeled gluten-free. Serves 20.
26 hr 30 min 20
Desserts
Gluten-Free Fresh Strawberry Ice Cream Recipe
Strawberry ice cream churns berries, cream, milk, and sugar. Skip cookie or malt mix-ins. Cream should be labeled gluten-free. Serves 4.
6 hr 50 min 4
Desserts
Gluten-Free Fruit Tart
French fruit tart with a sweet pastry crust, vanilla pastry cream and glazed fresh fruit. Serves 10. Check labels on every package.
4 hr 10
Common questions
Is almond flour gluten-free?
Almond flour is naturally gluten-free. Buy a bag labeled gluten-free so shared grinding equipment is not a surprise. These desserts are built on almond flour or a gluten-free blend.