Gluten-Free French Macarons from Almond Flour
Authentic French macarons made with almond flour and Italian meringue — characteristically light, with smooth domed shells, ruffled "feet," and a chewy interior. They are naturally gluten-free since almond flour is the base. Expect this to take two hours and several attempts — macarons are a genuine technical challenge.
At a glance: This hard desserts recipe yields 20 servings in about 26h 30m (60 min prep, 30 min cook). It uses 9 ingredients — including almond flour, powdered sugar, egg whites — and walks through 10 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free French Macarons from Almond Flour: When preparing this desserts recipe, use dedicated baking equipment for macarons if your kitchen is shared with wheat. Almond flour can pick up airborne gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free French Macarons from Almond Flour: Macarons are naturally gluten-free — their structure comes entirely from almond flour, egg whites, and sugar. No GF flour substitution is needed. Verify chocolate used in the ganache is GF (most dark chocolate is, but check for malt grain extract).
Ingredients
Shop links on this page are for almond flour, powdered sugar, granulated sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Humidity is the enemy of macarons. Avoid baking on rainy days.
- Age your egg whites by separating them 24 hours ahead and leaving them uncovered in the fridge.
- Under-macaronaged batter produces hollow shells; over-mixed batter produces flat ones.
- The "feet" indicate proper oven temperature — if missing, increase by 5°F.
Common questions
What cross-contamination risk is specific to Gluten-Free French Macarons from Almond Flour?
Check almond flour, powdered sugar, egg whites before they go into Gluten-Free French Macarons from Almond Flour. Use dedicated baking equipment for macarons if your kitchen is shared with wheat. Almond flour can pick up airborne gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Which gluten-free swaps does Gluten-Free French Macarons from Almond Flour use?
Gluten-Free French Macarons from Almond Flour relies on 200 g almond flour. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce.
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