Gluten-Free Crustless Pecan Pie

Chopped pecans and corn syrup or maple syrup are folded into a thick, buttery gluten-free batter and baked in a parchment-lined pie plate until set with a slight wobble. Cooling for 2 to 3 hours firms it into sweet, gooey slices with vanilla notes.

Prep: 15 min Cook: 30 min Total: 225 min Serves: 4

At a glance: This medium desserts recipe yields 4 servings in about 3h 45m (15 min prep, 30 min cook). It uses 8 ingredients — including gluten-free all-purpose flour blend, granulated sugar, unsalted butter — and walks through 5 steps. Updated October 25, 2026. Browse more desserts recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Crustless Pecan Pie: When preparing this desserts recipe, corn syrup and maple syrup are usually free of gluten, but pecans from bulk bins can share scoops with flour-dusted items, so buy pecans labeled gluten-free. Wash the pie plate and mixer beaters if they last held wheat crust or dough.

Gluten-Free Notes for Gluten-Free Crustless Pecan Pie: This recipe is designed to be entirely free of gluten-containing grains, utilizing a gluten-free flour blend in the batter.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free all-purpose flour blend, granulated sugar, chopped pecans. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1.5 cups gluten-free all-purpose flour blend Shop
0.75 cup granulated sugar Shop
0.5 cup unsalted butter, softened
2 large eggs
1 cup chopped pecans Shop
0.5 cup corn syrup or maple syrup Shop
1 tsp pure vanilla extract Shop
0.5 tsp salt

Instructions

1 Preheat your oven to 350°F (175°C) and line a 9-inch pie plate with parchment paper, ensuring it extends slightly up the sides. This will help prevent sticking and make for easier removal of the pie.
2 In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl as needed. Then, beat in the two large eggs one at a time, followed by the pure vanilla extract, until well combined and the mixture is smooth.
3 Gradually add the gluten-free all-purpose flour blend and the salt to the wet ingredients. Mix on low speed until just combined, being careful not to overmix. The batter should be thick and hold its shape.
4 Gently fold in the chopped pecans and the corn syrup (or maple syrup) into the batter until evenly distributed. The mixture will become quite thick and glossy.
5 Spoon the pecan pie filling evenly into the prepared pie plate, spreading it to the edges. Bake for approximately 25-30 minutes, or until the filling is set and the edges are golden brown. The center should be mostly firm with a slight wobble. Allow the gluten-free pecan pie to cool completely on a wire rack for at least 2-3 hours before slicing and serving, as it will continue to firm up as it cools.

Nutrition (per serving)

388

Calories

Protein

43g

Carbs

25g

Fat

Fiber

107mg

Sodium

Tips & Notes

Toast the pecans at 350°F for 6 to 8 minutes before adding them; it deepens the flavor noticeably.
Bake until the filling is set at the edges and puffs slightly in the center. Shield the edges with foil if they brown early.
Refrigerate covered up to 4 days. Serve cold or let it stand 30 minutes at room temperature.

Common questions

What cross-contamination risk is specific to Gluten-Free Crustless Pecan Pie?

Check gluten-free all-purpose flour blend, granulated sugar, unsalted butter, softened before they go into Gluten-Free Crustless Pecan Pie. Corn syrup and maple syrup are usually free of gluten, but pecans from bulk bins can share scoops with flour-dusted items, so buy pecans labeled gluten-free. Wash the pie plate and mixer beaters if they last held wheat crust or dough.

How should leftover Gluten-Free Crustless Pecan Pie be stored?

Refrigerate covered up to 4 days. Serve cold or let it stand 30 minutes at room temperature.

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