Desserts
Gluten-Free Cinnamon Snickerdoodle Cookies
Snickerdoodles with a gluten-free flour blend, cream of tartar, and baking soda, rolled in cinnamon sugar. Check labels on the blend and cinnamon.
39 min 24
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Desserts Recipes
Indulgent gluten-free desserts and sweet treats.
96 recipes — page 4 of 11
Easy: 34
Medium: 38
Hard: 24
Desserts recipes, page 4
Desserts
Gluten-Free Clafoutis
French cherry clafoutis: sweet cherries baked in a custardy batter of eggs, milk and sugar. Serves 6. Check labels on every package.
1 hr 15 min 6
Desserts
Gluten-Free Coconut Ice Cream
This lusciously creamy and dairy-free coconut ice cream, a perfect frozen treat. Use products labeled gluten-free and check labels.
6 hr 50 min 4
Desserts
Gluten-Free Coconut Macaroons without Flour
Coconut macaroons bind shredded coconut and condensed coconut milk, with no wheat flour. The coconut should be labeled gluten-free. Serves 4.
35 min 4
Desserts
Gluten-Free Coconut Panna Cotta with Agar
This panna cotta sets coconut milk and sugar with agar-agar, then gets a berry topping. The coconut milk should be labeled gluten-free. Serves 4.
4 hr 5 min 4
Desserts
Gluten-Free Creamy Banana Pudding Recipe
Banana pudding thickens milk, egg yolks, and sugar with cornstarch instead of wheat flour. Buy cornstarch labeled gluten-free. Serves 6.
3 hr 35 min 6
Desserts
Gluten-Free Creme Brulee with Torch Sugar
Creme brulee sets heavy cream, egg yolks, and sugar, then torches a sugar top. Vanilla should be labeled gluten-free. No flour is used. Serves 4.
6 hr 15 min 4
Desserts
Gluten-Free Crepe Cake
Crepe cake of about 20 thin crepes layered with light vanilla pastry cream, chilled to set. Serves 12. Check labels on every package.
7 hr 12
Desserts
Gluten-Free Crisp Almond Biscotti Recipe
Crisp and wonderfully crunchy, these gluten-free almond biscotti are perfect for dipping into coffee or tea. Check the labels on packaged ingredients.
1 hr 45 min 4
Common questions
Is almond flour gluten-free?
Almond flour is naturally gluten-free. Buy a bag labeled gluten-free so shared grinding equipment is not a surprise. These desserts are built on almond flour or a gluten-free blend.