Gluten-Free Coconut Macaroons without Flour

These delightful gluten-free coconut macaroons offer a chewy interior with a perfectly crisp exterior, bursting with sweet coconut flavor. A simple yet satisfying treat, they are ideal for any occasion.

Prep: 15 min Cook: 20 min Total: 35 min Serves: 4

At a glance: This easy desserts recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 5 ingredients — including shredded unsweetened coconut, sweetened condensed coconut milk, pure vanilla extract — and walks through 5 steps. Updated October 25, 2026. Browse more desserts recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Coconut Macaroons without Flour: When preparing this desserts recipe, shredded coconut and sweetened condensed coconut milk should both be labeled gluten-free, along with any chocolate chips. Bake on a baking sheet lined with fresh parchment.

Gluten-Free Notes for Gluten-Free Coconut Macaroons without Flour: This recipe is naturally gluten-free, relying on coconut and dairy-free condensed milk. Always ensure your sweetened condensed coconut milk and any add-ins like chocolate chips are gluten-free.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for shredded unsweetened coconut, sweetened condensed coconut milk, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1.5 cups shredded unsweetened coconut Shop
0.75 cup sweetened condensed coconut milk Shop
1 tsp pure vanilla extract Shop
0.25 tsp salt
0.5 cup gluten-free chocolate chips (optional) Shop

Instructions

1 Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. This preparation will prevent the macaroons from sticking and ensure even baking.
2 In a medium bowl, combine the shredded unsweetened coconut, sweetened condensed coconut milk, pure vanilla extract, and salt. Stir these ingredients together until they are thoroughly mixed and form a cohesive, slightly sticky dough.
3 If using, gently fold in the gluten-free chocolate chips into the coconut mixture. Be careful not to overmix, as this can affect the texture of the final macaroons.
4 Drop rounded tablespoons of the macaroon mixture onto the prepared baking sheet, spacing them about 1 inch apart. You can use two spoons or a small cookie scoop to form uniform mounds.
5 Bake for 18-20 minutes, or until the edges of the macaroons are golden brown and the tops are lightly toasted. They should feel slightly firm to the touch. Allow the macaroons to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. They will firm up more as they cool.

Nutrition (per serving)

440

Calories

Protein

46g

Carbs

18g

Fat

Fiber

170mg

Sodium

Tips & Notes

Unsweetened shredded coconut is drier than sweetened. Let the mixture sit for 10 minutes so it absorbs the condensed coconut milk and holds its shape.
Pack each scoop of the coconut mixture firmly so the macaroons don't crumble when you lift them.
Condensed coconut milk varies in thickness by brand. If the mixture is loose, stir in a little more shredded coconut.

Common questions

What cross-contamination risk is specific to Gluten-Free Coconut Macaroons without Flour?

Check shredded unsweetened coconut, sweetened condensed coconut milk, pure vanilla extract before they go into Gluten-Free Coconut Macaroons without Flour. Shredded coconut and sweetened condensed coconut milk should both be labeled gluten-free, along with any chocolate chips. Bake on a baking sheet lined with fresh parchment.

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