Soups And Stews
Gluten-Free Hungarian Goulash (Gulyásleves)
Hungarian beef and paprika soup-stew with onions, peppers, and potatoes. Use products labeled gluten-free and check labels.
2 hr 10 min 6
Dairy-Free
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Soups and Stews Recipes
Warming gluten-free soups and hearty stews.
90 recipes — page 5 of 10
Easy: 48
Medium: 41
Hard: 1
Soups and Stews recipes, page 5
Soups And Stews
Gluten-Free Indian Dal Makhani
Rich, creamy and deeply spiced. Serves 4. Ready in 100 minutes. Indian Dal Makhani uses ingredients that should be labeled gluten-free.
5 hr 40 min 4
Soups And Stews
Gluten-Free Indonesian Soto Ayam
Indonesian Soto Ayam with gluten-free chicken or vegetable stock, onion and garlic. Check the labels on packaged ingredients. Serves 4.
1 hr 4
Soups And Stews
Gluten-Free Irish Stew
Irish stew of lamb shoulder, potatoes, carrots and onions, thickened by the potatoes. Serves 6. Check labels on every package.
2 hr 35 min 6
Dairy-Free
Soups And Stews
Gluten-Free Italian Minestrone
Vegetable soup with pasta labeled gluten-free, simmered in checked broth. Serves 4. Dairy-free friendly. Ready in 45 minutes.
45 min 4
Dairy-Free
Soups And Stews
Gluten-Free Japanese Tonjiru
Japanese Tonjiru with gluten-free pork or vegetable stock, pork shoulder and onion. Check the labels on packaged ingredients. Serves 4.
1 hr 5 min 4
Soups And Stews
Gluten-Free Kentucky Burgoo
Big batch. Serves 8. Dairy-free friendly. Ready in 145 minutes. Kentucky Burgoo uses ingredients that should be labeled gluten-free.
2 hr 25 min 8
Dairy-Free
Soups And Stews
Gluten-Free Korean Doenjang Jjigae
Doenjang jjigae: Korean soybean paste stew with tofu, potato, zucchini and mushrooms. Choose doenjang labeled gluten-free; many contain gluten.
40 min 4
Dairy-Free
Soups And Stews
Gluten-Free Lamb and Chickpea Stew
Lamb and chickpea stew: seared lamb shoulder simmered slowly with vegetables and rosemary until tender. Use stock labeled gluten-free. About 2 hours.
2 hr 4
Dairy-Free
Common questions
Is chicken broth gluten-free?
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.