Soups And Stews
Gluten-Free Chinese Hot and Sour Soup
Chinese hot and sour soup with mushrooms, bamboo shoots, tofu, pork and egg ribbons. Serves 6. Check labels on every package.
45 min 6
Dairy-Free
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Soups and Stews Recipes
Warming gluten-free soups and hearty stews.
90 recipes — page 3 of 10
Easy: 48
Medium: 41
Hard: 1
Soups and Stews recipes, page 3
Soups And Stews
Gluten-Free Cincinnati Chili on Rice
Cincinnati-style chili with cinnamon, allspice and cocoa, served over rice with cheddar and onions. Check labels on every package.
2 hr 35 min 6
Soups And Stews
Gluten-Free Classic Beef Chili
Beef chili with crushed tomatoes, potatoes and smoked paprika, thickened with cornstarch. The broth and chili powder need a gluten-free label. Serves 4.
1 hr 10 min 4
Soups And Stews
Gluten-Free Corn Chowder
Creamy gluten-free corn chowder thickened with blended corn and potato, no flour. Ready in 50 minutes. Check the labels on packaged ingredients.
50 min 6
Soups And Stews
Gluten-Free Crab Chowder
Optional heavy cream makes it richer, and chives finish each bowl. Serves 4. Use products labeled gluten-free and check labels.
1 hr 15 min 4
Soups And Stews
Gluten-Free Cucumber Gazpacho
No cooking needed; chill it for at least 20 minutes for a crisp soup on warm days. Use products labeled gluten-free and check labels.
35 min 4
Soups And Stews
Gluten-Free Curry Laksa with Rice Noodles
Gluten-free curry laksa with homemade spice paste, coconut milk and rice noodles. About 1 hour. Check the labels on packaged ingredients.
1 hr 4
Dairy-Free
Soups And Stews
Gluten-Free Dim Sum Turnip Soup
A cornstarch slurry gives the broth a little body. Serves 4. Ready in 65 minutes. Use products labeled gluten-free and check labels.
1 hr 5 min 4
Soups And Stews
Gluten-Free Duck and Wild Rice Stew
A cornstarch slurry thickens this rich, savory stew. Serves 4. Ready in 100 minutes. Use products labeled gluten-free and check labels.
1 hr 40 min 4
Common questions
Is chicken broth gluten-free?
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.