Soups And Stews
Gluten-Free Butternut Squash Soup
Butternut squash soup blended smooth and thickened without wheat flour. Use products labeled gluten-free and check labels.
1 hr 15 min 4
Vegan
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Soups and Stews Recipes
Warming gluten-free soups and hearty stews.
90 recipes — page 2 of 10
Easy: 48
Medium: 41
Hard: 1
Soups and Stews recipes, page 2
Soups And Stews
Gluten-Free Cajun Crawfish Bisque
Crawfish tails and heavy cream go in at the end. Serves 4. Ready in 35 minutes. Use products labeled gluten-free and check labels.
35 min 4
Soups And Stews
Gluten-Free Caldo Verde
Portuguese caldo verde with pureed potatoes, collard green ribbons and linguiça. Serves 6. Check labels on every package.
1 hr 6
Dairy-Free
Soups And Stews
Gluten-Free Cantonese Chicken Congee
Silky Cantonese rice porridge cooked with chicken and ginger, topped with scallions and gluten-free tamari. Check the labels on packaged ingredients.
1 hr 40 min 6
Dairy-Free
Soups And Stews
Gluten-Free Carrot Ginger Soup
Carrot ginger soup blended smooth. The broth carton must say gluten-free. Serves 4. Check the labels on packaged ingredients.
1 hr 20 min 4
Soups And Stews
Gluten-Free Cauliflower Soup
The result is a velvety, dairy-free soup for a chilly evening or light lunch. Use products labeled gluten-free and check labels.
55 min 4
Soups And Stews
Gluten-Free Celery Root and Apple Soup
Gluten-free celery root and apple soup, blended velvety smooth with leek and cream. Ready in 50 minutes. Check the labels on packaged ingredients.
50 min 4
Soups And Stews
Gluten-Free Chicken Noodle Soup
Chicken noodle soup with rice noodles, carrots, celery and shredded chicken in 30 minutes. The stock and noodles should be labeled gluten-free. Serves 4.
30 min 4
Soups And Stews
Gluten-Free Chicken Tortilla Soup
Smoky chicken tortilla soup with chipotle, black beans and crisp baked corn tortilla strips. Serves 6. Check labels on every package.
1 hr 6
Common questions
Is chicken broth gluten-free?
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.