Gluten-Free Iberico Ham Platter
By the Gluten Free Recipes team ·
Indulge in the rich, savory flavors of this elegant Iberico ham platter, perfect for any gathering. Thinly sliced, melt-in-your-mouth Iberico ham is artfully arranged with complementary accompaniments for a sophisticated and satisfying appetizer.
At a glance: This easy party and appetizers recipe yields 8 servings in about 30 minutes (20 min prep, 10 min cook). It uses 9 ingredients — including thinly sliced iberico ham, marcona almonds, manchego cheese — and walks through 5 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Iberico Ham Platter: When preparing this party and appetizers recipe, exercise caution with all packaged ingredients, especially cured meats and cheeses, to ensure they are free from gluten. Always check for certified gluten-free labels and be mindful of cross-contamination during preparation In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Iberico Ham Platter: This platter is naturally gluten-free, relying on high-quality cured meats, nuts, cheese, and olives. Ensure any accompanying crackers or bread are certified gluten-free.
Ingredients
- 8 oz thinly sliced Iberico ham
- 1 cup Marcona almonds, lightly toasted
- 1 cup Manchego cheese, cut into bite-sized pieces
- 0.5 cup Kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- 1 tsp fresh rosemary, finely chopped
- 0.5 tsp sea salt
- 0.25 tsp freshly ground black pepper
- 1 bag certified gluten-free baguette slices or gluten-free crackers for serving
Instructions
- 1
Begin by arranging the thinly sliced Iberico ham on a large serving platter, allowing it to drape naturally for an appealing presentation. This step should take about 5 minutes to complete.
- 2
Scatter the toasted Marcona almonds and bite-sized pieces of Manchego cheese around the ham, ensuring an even distribution of these savory elements. This will add delightful texture and flavor contrast. Allow about 3 minutes for this step.
- 3
Add the pitted Kalamata olives to the platter, distributing them amongst the ham, almonds, and cheese. Drizzle the entire platter lightly with extra virgin olive oil, which will enhance the flavors and give a subtle sheen. This step takes approximately 2 minutes.
- 4
Sprinkle the finely chopped fresh rosemary evenly over the platter, followed by a light dusting of sea salt and freshly ground black pepper. The aroma of the rosemary will begin to meld with the other ingredients. This final seasoning step should take about 2 minutes.
- 5
Serve the Iberico ham platter immediately with your choice of certified gluten-free baguette slices or gluten-free crackers. The platter is ready to be enjoyed as is, offering a beautiful and delicious appetizer experience.
Nutrition (per serving)
Tips & Notes
- If substituting olive oil for butter, use about 3/4 the amount (olive oil is 100% fat, butter is ~80%).
- Make and refrigerate these up to 24 hours in advance; bring to room temperature before serving.
- Make this ahead and refrigerate overnight for the best results.
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