Gluten-Free Antipasto Platter
By the Gluten Free Recipes team ·
This vibrant gluten-free antipasto platter bursts with savory cured meats, briny olives, and creamy cheeses, offering a delightful medley of textures and flavors. It's an effortlessly elegant appetizer perfect for any gathering, showcasing the best of Mediterranean-inspired snacking.
At a glance: This easy party and appetizers recipe yields 8 servings in about 40 minutes (20 min prep, 20 min cook). It uses 9 ingredients — including assorted cured meats, assorted cheeses, marinated olives — and walks through 5 steps. Updated . Browse more party and appetizers recipes or return to all gluten-free recipes.
Cross-Contamination Warning for Gluten-Free Antipasto Platter: When preparing this party and appetizers recipe, exercise caution with all packaged ingredients, especially marinated items and cured meats, to ensure they are certified gluten-free and have not been processed on shared equipment with gluten-containing ingredients. Always check labels for potential cross-contamination warnings In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Antipasto Platter: This antipasto platter is naturally free of gluten-containing grains, relying on cured meats, cheeses, and vegetables. Ensure all marinated items and any accompanying crackers are certified gluten-free.
Ingredients
- 1 lb Assorted cured meats (prosciutto, salami, capicola - verify GF)
- 8 oz Assorted cheeses (mozzarella balls, provolone slices, parmesan chunks)
- 1 cup Marinated olives (Kalamata, Castelvetrano)
- 0.5 cup Marinated artichoke hearts
- 0.5 cup Roasted red peppers, sliced
- 0.25 cup Fresh basil leaves
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic glaze (optional)
- 1 bag Gluten-free crackers or corn tortilla chips for serving
Instructions
- 1
Begin by arranging your cured meats and cheeses on a large serving platter or board, aiming for an appealing visual spread. Fold or roll the cured meats to add dimension, and place cheese in distinct sections, allowing them to be easily accessed.
- 2
Next, artfully arrange the marinated olives, artichoke hearts, and roasted red peppers around the meats and cheeses. Ensure a good distribution of colors and textures across the platter, making it inviting to explore.
- 3
Tuck fresh basil leaves amongst the ingredients for a pop of green and a fresh aroma. Drizzle the entire platter lightly with extra virgin olive oil, and if using, add a few elegant swirls of balsamic glaze for an extra touch of sweetness and acidity.
- 4
Allow the platter to sit at room temperature for about 15-20 minutes before serving to let the flavors meld and the ingredients reach their optimal taste and texture. This brief resting period enhances the overall experience of the antipasto.
- 5
Serve the Gluten-Free Antipasto Platter immediately with your chosen gluten-free crackers or corn tortilla chips on the side. Guests can then assemble their own perfect bites, combining their favorite elements from the abundant spread.
Nutrition (per serving)
Tips & Notes
- Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
- Check the label — some pre-grated Parmesan blends contain fillers that may include gluten.
- Label GF dishes clearly at parties so guests with dietary restrictions can eat confidently.
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