Gluten-Free Beet and Feta Dip

Ingredients

• 2 cups cooked and pureed beets 2 cups cooked and pureed beets
• 1 cup feta cheese, crumbled 1 cup feta cheese, crumbled
• 2 tbsp olive oil 2 tbsp olive oil
• 1 tbsp fresh dill, chopped 1 tbsp fresh dill, chopped
• 0.5 tsp salt 0.5 tsp salt
• 0.25 tsp black pepper 0.25 tsp black pepper
• 1 bag corn tortilla chips or certified GF crackers for serving 1 bag corn tortilla chips or certified GF crackers for serving

Instructions

1. 1

   In a medium bowl, combine the cooked and pureed beets with the crumbled feta cheese. Stir these ingredients together until they are well incorporated, creating a base for your dip.

2. 2

   Add the olive oil, chopped fresh dill, salt, and black pepper to the beet and feta mixture. Gently fold these seasonings into the dip until everything is evenly distributed and fragrant.

3. 3

   Taste the dip and adjust the salt and pepper as needed to enhance the flavors. You are looking for a balance of earthy beet sweetness and salty feta tang.

4. 4

   Transfer the beet and feta dip to a serving dish. You can serve it immediately at room temperature or chill it for about 10 minutes in the refrigerator for a cooler, firmer consistency.

5. 5

   Serve the vibrant beet and feta dip with a side of corn tortilla chips or your favorite certified gluten-free crackers. This dip is also delicious with fresh vegetable crudités.

Nutrition (per serving)

Tips & Notes

• Use a good-quality extra-virgin olive oil here — the flavor comes through in simple recipes.
• Add feta toward the end of cooking to preserve its creamy texture and tangy flavor.
• Make and refrigerate these up to 24 hours in advance; bring to room temperature before serving.