Gluten-Free Spicy Lemon Ginger Shot
This small, tart and spicy lemon drink blends fresh lemon juice and ginger with water, a pinch of cayenne and an optional spoonful of honey or maple syrup. Pour it into two small glasses and stir just before sipping.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 5 minutes (5 min prep). It uses 5 ingredients — including fresh lemon juice, water, cayenne pepper — and walks through 4 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Spicy Lemon Ginger Shot: When preparing this drinks and smoothies recipe, when preparing this recipe, be mindful of cross-contamination. Ensure all utensils, blenders, and surfaces are thoroughly cleaned to prevent any contact with gluten-containing ingredients, especially if you have celiac disease or a severe gluten sensitivity. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Spicy Lemon Ginger Shot: Lemon juice, ginger, water and honey or maple syrup are naturally gluten-free. Ground cayenne is a single spice, but it can be packed on shared lines, so choose one labeled gluten-free.
Ingredients
Shop links on this page are for cayenne pepper, honey or maple syrup. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Squeeze the lemons fresh; it takes about 3-4 lemons for 1/2 cup of juice. Bottled juice tastes flat in a drink this simple.
- Cayenne settles to the bottom of the glass. Stir or shake each shot again just before drinking.
- Start with a pinch of the cayenne, blend, taste, then add the rest of the 1/4 tsp if you want more heat. Some cayenne is much hotter than others.
Common questions
What cross-contamination risk is specific to Gluten-Free Spicy Lemon Ginger Shot?
Check fresh lemon juice, water, cayenne pepper before they go into Gluten-Free Spicy Lemon Ginger Shot. When preparing this recipe, be mindful of cross-contamination. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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