Desserts
Gluten-Free Peach Cobbler
Warm spice and vanilla make it a comforting dessert. Serves 4. Vegetarian friendly. Use products labeled gluten-free and check labels.
1 hr 20 min 4
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Desserts Recipes
Indulgent gluten-free desserts and sweet treats.
96 recipes — page 9 of 11
Easy: 34
Medium: 38
Hard: 24
Desserts recipes, page 9
Desserts
Gluten-Free Peanut Brittle
Peanut Brittle with roasted peanuts, granulated sugar and light corn syrup. Use products labeled gluten-free and check labels. Serves 4.
1 hr 30 min 4
Desserts
Gluten-Free Peanut Butter Cups
No-bake peanut butter cups with a chocolate shell and a sweet, salty peanut butter filling. Makes 12. Check labels on every package.
1 hr 15 min 12
Desserts
Gluten-Free Pistachio White-Chocolate Truffles
Pistachio truffles mix ground pistachios into melted white chocolate and cream. The white chocolate should be labeled gluten-free. Serves 4.
1 hr 4
Desserts
Gluten-Free Profiteroles
Profiteroles from gluten-free choux: certified flour cooked with butter and water, then eggs off the heat. Serves 4. Vegetarian friendly.
1 hr 10 min 4
Desserts
Gluten-Free Pumpkin Cheesecake Bar Recipe
Pumpkin cheesecake bars use blanched almond flour, chopped pecans, and cream cheese. The almond flour should be labeled gluten-free. Serves 16.
5 hr 57 min 16
Desserts
Gluten-Free Pumpkin Pie with Plain Purée
Pumpkin pie uses plain pumpkin purée, not pie filling, plus cream and eggs, in a crust from a flour blend labeled gluten-free. Serves 8.
4 hr 35 min 8
Desserts
Gluten-Free Red Velvet Cupcakes
Red velvet cupcakes, boasting a rich cocoa flavor and a vibrant crimson hue. Use products labeled gluten-free and check labels.
32 min 4
Desserts
Gluten-Free Rice Krispy Treats
The result is chewy, sweet, crunchy squares from four ingredients and no oven. Use products labeled gluten-free and check labels.
25 min 4
Common questions
Is almond flour gluten-free?
Almond flour is naturally gluten-free. Buy a bag labeled gluten-free so shared grinding equipment is not a surprise. These desserts are built on almond flour or a gluten-free blend.