Gluten-Free Pumpkin Cheesecake Bar Recipe
Creamy spiced pumpkin cheesecake on a buttery almond flour and pecan crust, cut into easy squares. A make-ahead Thanksgiving dessert that skips the crumb crust in favor of naturally gluten-free nuts.
Part of our Gluten-Free Thanksgiving Recipes collection.
At a glance: This medium desserts recipe yields 16 servings in about 5h 57m (25 min prep, 52 min cook). It uses 11 ingredients — including blanched almond flour, pecans, granulated sugar — and walks through 6 steps. Updated . Browse more desserts recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Pumpkin Cheesecake Bar Recipe: When preparing this desserts recipe, pumpkin pie spice is a blend, so buy one labeled gluten-free, along with the almond flour, pecans and cornstarch. Cut the bars with a knife wiped between cuts, as directed, on a board free of wheat crumbs.
Gluten-Free Notes for Gluten-Free Pumpkin Cheesecake Bar Recipe: This recipe was developed with gluten-free ingredients and no gluten-containing grains. Check every label yourself, and use gluten-free products where the recipe calls for them.
Ingredients
Shop links on this page are for blanched almond flour, pecans, finely chopped, granulated sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Room-temperature cream cheese and eggs prevent lumps.
- Wipe the knife clean between every cut for neat bars.
- Bars keep 4 days refrigerated or 2 months frozen.
Common questions
How long does Gluten-Free Pumpkin Cheesecake Bar Recipe take?
Gluten-Free Pumpkin Cheesecake Bar Recipe takes about 5 hours 57 minutes, including resting time: 25 minutes to prep and 52 minutes to cook, for 16 servings.
What should I check before making Gluten-Free Pumpkin Cheesecake Bar Recipe with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Pumpkin Cheesecake Bar Recipe?
Check blanched almond flour, pecans, finely chopped, granulated sugar before they go into Gluten-Free Pumpkin Cheesecake Bar Recipe. Pumpkin pie spice is a blend, so buy one labeled gluten-free, along with the almond flour, pecans and cornstarch. Cut the bars with a knife wiped between cuts, as directed, on a board free of wheat crumbs.
Which gluten-free swaps does Gluten-Free Pumpkin Cheesecake Bar Recipe use?
Gluten-Free Pumpkin Cheesecake Bar Recipe relies on blanched almond flour, cornstarch or arrowroot. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Pumpkin Cheesecake Bar Recipe be stored?
Bars keep 4 days refrigerated or 2 months frozen.
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Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
